LA PALOMA GOURMET TRADICIONAL MEXICAN CUISINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85566707
Word Mark
LA PALOMA GOURMET TRADICIONAL MEXICAN CUISINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-08-26
Filing Date
2012-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031525, 250125, 260307, 260321 - Birds or bats in flight or with outspread wings. Other birds. Other framework and ornamental borders. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded.
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Indication of Colors claimed
The color(s) white, blue and dark blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEXICAN CUISINE" AND "GOURMET TRADICIONAL"
Description of Mark
The mark consists of The mark consists of a blue oval with dark blue adorned left and right border sides with scalloped, ruffled and zig-zag edges, with a blue pigeon in the middle and two blue stylized phrases, one on the bottom part of the oval and the other one in the upper part of the oval.
Goods and Services
Chocolate based ingredient for use in Mexican condiment Mole; condiments in general, including all kind of Mexican condiment Mole; food mixes for making sauces, sauces, seasonings, spice mixes, spices; expressely excluding: baking products, namely, flour, all purpose flour, wheat flour, flour tortilla mix, corn tortilla mix and ready to eat tortillas.; Food condiment consisting primarily of ketchup and salsa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-19
Primary Code
030
Correspondences
Name
ZEVADA PEREZ MANUEL
Address
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Trademark Events
| Event Date | Event Description |
| 2012-03-15 | NEW APPLICATION ENTERED IN TRAM |
| 2012-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-06-19 | ASSIGNED TO EXAMINER |
| 2012-06-25 | NON-FINAL ACTION WRITTEN |
| 2012-06-25 | NON-FINAL ACTION E-MAILED |
| 2012-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-12-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-12-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-12-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-25 | FINAL REFUSAL WRITTEN |
| 2013-01-25 | FINAL REFUSAL E-MAILED |
| 2013-01-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-08-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-08-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
