SATNAM - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85563395
Serial Number
85563395
Registration Number
4221949
Word Mark
SATNAM
Status
701 - Section 8-Accepted
Status Date
2019-01-31
Filing Date
2012-03-07
Registration Number
4221949
Registration Date
2012-10-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-07-24
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Goods and Services
[Banana chips; Cut vegetables; Dried fruits;] Dried lentils; [Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables;] Fruit-based snack food; Nut-based snack foods; Pickles; [Potato chips; ]Potato-based snack foods; [Pre-packaged dinners consisting of meat, poultry, seafood or vegetables;] Sesame oil [; Soy-based snack foods; Vegetable chips; Vegetable-based snack foods; Frozen pre-packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen pre-packaged vegetable-based entrees]
Goods and Services
[Bread mixes; Cereal based snack food; Crepes; Flour; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Grain-based chips; Mixes for making baking batters; Mixes for making batters for fried foods; Packaged meal mixes consisting primarily of pasta or rice; Pancake mixes; Pasta; Pre-mixed pancake batter;] Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; [Relish; Rice; Rice flour; Rice-based snack foods; Roasted maize; Tapioca; Wafers;] Wheat-based snack foods [; Frozen pre-packaged entrees consisting primarily of pasta or rice; Pre-packaged meals consisting primarily of pasta or rice]
Translation of Words in Mark
The English translation of "SATNAM" in the mark is "true name".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-14
Primary Code
029
First Use Anywhere Date
2012-01-05
First Use In Commerce Date
2012-01-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-14
Primary Code
030
First Use Anywhere Date
2012-01-05
First Use In Commerce Date
2012-01-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gandhi, Kaushik
Address
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Trademark Events
Event DateEvent Description
2012-03-10NEW APPLICATION ENTERED IN TRAM
2012-03-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-06-15ASSIGNED TO EXAMINER
2012-06-15APPROVED FOR PUB - PRINCIPAL REGISTER
2012-07-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-07-24PUBLISHED FOR OPPOSITION
2012-07-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-10-09REGISTERED-PRINCIPAL REGISTER
2017-10-09COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-08TEAS SECTION 8 RECEIVED
2019-01-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-31REGISTERED - SEC. 8 (6-YR) ACCEPTED
2019-01-31NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-10-09COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-10-12TEAS SECTION 8 & 9 RECEIVED