PASSION FOR TASTE IS IN OUR NATURE - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 85563083
Serial Number
85563083
Registration Number
4543951
Word Mark
PASSION FOR TASTE IS IN OUR NATURE
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-08-18
Filing Date
2012-03-07
Registration Number
4543951
Registration Date
2014-06-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-02-05
Attorney Name
Lisa W. Rosaya
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
[ Meat extracts; ] Soups and bouillon [, including paste bouillons and granulated bouillons ] ; instant or pre-cooked soups [ ; stock including stock cubes, soup pastes; tomato puree, soup pastes including tomato paste and herb pastes; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal ]
Goods and Services
[ Glazes, namely, ham glaze; processed herbs, dried herbs and combinations thereof; flavourings and seasonings including those in de-hydrated powder and paste formats; marinades; pastes, namely, seasoning pastes, curry pastes, bean pastes; gravy mix; sauces; de-hydrated sauce mixes; frozen meals consisting primarily of pasta or rice; ready-made sauces; rice; dried, cooked and preserved alimentary pasta; alimentary pasta; alimentary paste (pastas and noodles) ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-13
Primary Code
029
First Use Anywhere Date
2013-04-01
First Use In Commerce Date
2013-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-08-18
Primary Code
030
First Use Anywhere Date
2013-04-01
First Use In Commerce Date
2013-04-01
Current Trademark Owners
Party Name
Knorr-Nahrmittel Aktiengesellschaft
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Knorr-Nahrmittel Aktiengesellschaft
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Party Name
Knorr-Nahrmittel Aktiengesellschaft
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Party Name
Knorr-Nahrmittel Aktiengesellschaft
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Correspondences
Name
Lisa W. Rosaya
Address
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Trademark Events
Event DateEvent Description
2012-03-10NEW APPLICATION ENTERED IN TRAM
2012-03-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-05-25ASSIGNED TO EXAMINER
2012-05-29NON-FINAL ACTION WRITTEN
2012-05-29NON-FINAL ACTION E-MAILED
2012-05-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-11-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-11-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-11-28TEAS/EMAIL CORRESPONDENCE ENTERED
2012-12-11ASSIGNED TO EXAMINER
2012-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2012-12-28ASSIGNED TO LIE
2012-12-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-01-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-02-05PUBLISHED FOR OPPOSITION
2013-02-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-04-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-10-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-10-02TEAS EXTENSION RECEIVED
2013-10-02EXTENSION 1 FILED
2013-10-02EXTENSION 1 GRANTED
2013-10-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-04-02TEAS STATEMENT OF USE RECEIVED
2014-04-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-04-02USE AMENDMENT FILED
2014-04-27STATEMENT OF USE PROCESSING COMPLETE
2014-04-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-04-28LAW OFFICE REGISTRATION REVIEW COMPLETED
2014-04-29NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-06-03REGISTERED-PRINCIPAL REGISTER
2014-06-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-05-27TEAS SECTION 8 & 15 RECEIVED
2020-08-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-08-18REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-08-18NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED