FLOURISH - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85562670
Registration Number
4233380
Word Mark
FLOURISH
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-12-06
Filing Date
2012-03-07
Registration Number
4233380
Registration Date
2012-10-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-08-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Goods and Services
[ Pre-cooked omelets in the nature of frittatas; frozen, prepared and packaged entrees consisting primarily of vegetables; stuffed peppers; bean dips; fruit and vegetable salads; ] soups; veggie burger patties [ ; pickled vegetable salads; vegetable soufflés ]
Goods and Services
[ Pickled vegetable relishes; vegetable dumplings; pot pies; ] tarts; [ dessert soufflés; focaccia bread; ] bread; crackers; [ pizza; ] bakery goods; chocolate confections [ ; pasta salad and rice salad; risotto; veggie burger sandwiches ]
Goods and Services
[ Vegetable and fruit juices for drinking ]
Goods and Services
Retail bakery shops
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-13
Primary Code
029
First Use Anywhere Date
2009-10-05
First Use In Commerce Date
2009-10-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-13
Primary Code
030
First Use Anywhere Date
2009-10-05
First Use In Commerce Date
2009-10-05
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-12-06
Primary Code
032
First Use Anywhere Date
2012-01-15
First Use In Commerce Date
2012-01-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-03-13
Primary Code
035
First Use Anywhere Date
2009-10-05
First Use In Commerce Date
2009-10-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stacey J. Watson
Address
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Trademark Events
| Event Date | Event Description |
| 2012-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2012-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-06-15 | ASSIGNED TO EXAMINER |
| 2012-06-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-06-19 | EXAMINER'S AMENDMENT ENTERED |
| 2012-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-06-20 | EXAMINER'S AMENDMENT MAILED |
| 2012-07-09 | ASSIGNED TO LIE |
| 2012-07-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-07-25 | NOTICE OF PUBLICATION |
| 2012-08-14 | PUBLISHED FOR OPPOSITION |
| 2012-10-30 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-11-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-12-06 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-12-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2019-09-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-09-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-10-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
