TAPIOCA EXPRESS TEA JUICE SNOWBUBBLE COFFEE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85560927
Registration Number
4326896
Word Mark
TAPIOCA EXPRESS TEA JUICE SNOWBUBBLE COFFEE
Status
701 - Section 8-Accepted
Status Date
2019-01-17
Filing Date
2012-03-05
Registration Number
4326896
Registration Date
2013-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 260117, 260118 - Suns with rays. Two concentric circles. Three or more concentric circles.
Published for Opposition Date
2013-02-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MARTIN, JENNIFER MCGAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
TAPIOCA" IN CLASSES 29, 30, 32, AND 35, "TAPIOCA EXPRESS" IN CLASS 43 AND "COFFEE", "TEA", "JUICE" AND "SNOWBUBBLE" IN CLASSES 29, 30, 32, 35 AND 43
Description of Mark
The mark consists of two concentric circles with the literal element "TEA JUICE SNOWBUBBLE COFFEE" between the circles, and a sun design in the center of the inner circle bisected by the literal element "Tapioca Express".
Goods and Services
Drinking straws, disposable cups and lids made of paper or plastic, plastic beverage carriers, namely, cups, portable beverage container holder; insulating sleeve for beverage cups, tea canister
Goods and Services
Prepared meat, prepared poultry, prepared seafood, cooked vegetables, meat based snack food, corn dogs, vegetable based snack foods, tofu-based snacks, potato-based snack foods, beverages, namely, dairy-based beverages, yogurt-based beverages, non-dairy creamer, jellies, aloe vera prepared for human consumption, combination meals consisting primarily of a meat or vegetable-based entree and starch; processed red beans
Goods and Services
Coffee, espresso, prepared coffee and coffee based beverages, tea, tea bags, tea leaves, green tea, oolong tea (Chinese tea), tea-based beverages, mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages, cocoa, cocoa powder, flavoring syrups, flavorings for beverages, tapioca, puddings, dessert puddings, fructose for food, non-dairy frozen confections, seasoned coating mixtures for food, seasoning mixes, grain based-snack foods, dumplings, egg rolls, sandwiches, noodles, bread crumbs, food starch, frozen desserts consisting of fruit and cream or cream substitutes, frozen desserts consisting of flavored ice blocks with toppings, cookies, candy, frozen yogurt confections
Goods and Services
Concentrates, syrups or powders for making soft drinks or tea-flavored beverages, fruit juices and fruit drinks, frozen fruit drinks, syrups for making beverages, fruit beverages, soda pops, bottled water
Goods and Services
Wholesale distributorships featuring food, beverages, disposable containers, and packaging materials for food or beverages
Goods and Services
Restaurant services, take-out restaurant services, café services, snack bar services
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2012-03-12
Primary Code
021
First Use Anywhere Date
1999-06-22
First Use In Commerce Date
1999-06-22
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-12
Primary Code
029
First Use Anywhere Date
1999-06-22
First Use In Commerce Date
1999-06-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-12
Primary Code
030
First Use Anywhere Date
1999-06-22
First Use In Commerce Date
1999-06-22
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-03-12
Primary Code
032
First Use Anywhere Date
1999-06-22
First Use In Commerce Date
1999-06-22
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-03-12
Primary Code
035
First Use Anywhere Date
1999-06-22
First Use In Commerce Date
1999-06-22
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-03-12
Primary Code
043
First Use Anywhere Date
1999-06-22
First Use In Commerce Date
1999-06-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
HSIN NING HO
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2533412 |
Trademark Events
| Event Date | Event Description |
| 2012-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2012-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-06-13 | ASSIGNED TO EXAMINER |
| 2012-06-13 | NON-FINAL ACTION WRITTEN |
| 2012-06-13 | NON-FINAL ACTION E-MAILED |
| 2012-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-12-14 | ASSIGNED TO LIE |
| 2012-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-01-08 | EXAMINERS AMENDMENT E-MAILED |
| 2013-01-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-01-08 | EXAMINER'S AMENDMENT ENTERED |
| 2013-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-02-12 | PUBLISHED FOR OPPOSITION |
| 2013-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-30 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-12-27 | TEAS SECTION 8 RECEIVED |
| 2018-12-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-01-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-01-17 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
