CALABASH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85556953
Word Mark
CALABASH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-01-24
Filing Date
2012-02-29
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
African and African Style food products used in preparation of African Style Cuisine, namely, Smoked, Dried, Seasoned, Canned and Fresh Turkey, Chicken, Beef, Lamb, Corned Beef, Luncheon Meat and Meat Sausage; Edible Oils and Shortenings, namely, Red Palm Oil, Zomi Palm Oil, Palm Nut Concentrates, Banga Soup, Canola Oil, Coconut Oil, Carotene Oil, Sunflower, Peanut, Sesame and Vegetable Oil, Vegetable Ghee and Butter Ghee; Dried, Processed and Prepared Fruits and Vegetables, Canned and Frozen Cassava Leaves, Jute Leaves, Palava Minced, Okra, Garden Egg and Eggplant, Beans, Legumes, Peas and Lentils, Black Eyed Peas, Brown Lentils, Red Lentils, White Lentils, Kidney Beans, Lima Beans, Egusi Seeds, Nigerian Honey Beans, and Green Peas; Flour Blend products, namely, Plantain Flour, Cocoyam Flour, Yam Flour, Yuca Flour, Cassava Flour, Fufu Flour,Yam Flour, Millet Flour, Banku Mix Flour, Banku Mate Flour, Hausa Koko Flour, Kokonte Cassava Flour, Pounded Yam Flour, Bean Flour and Potato Flour; Beef Stock, Chicken Stock, Fish Stock, Vegetable Stock and Shrimp Stock in Cubes, Powder and Liquid Form; Processed Bitter Leaves, Processed Ukazi; Potato products, namely, Mashed Potato, Instant Potatoes, Potato Flakes, Potato Granules for use in Prepared Meals or Food; Soups, namely, Beef, Chicken and Shrimp; Evaporated Milk, Condensed Milk, Concentrated Milk and Powdered Milk; Peanut Butter, Coconut Cream, Prepared and Processed Nuts, Cassava Chips, Plantain Chips; Chocolate MilkShakes; African pickled vegetables in the nature of Gari, Ground Egusi
Goods and Services
Processed Cereals and Grains, Buttered Cookies, Oat Flakes, Processed Oats, Grits, Corn Starch Based Drink in the Nature of a Food Beverage consisting primarily Maize and Porridge, Custard, Tapioca, Tomato Sauce, Mayonnaise, Dijon Mustard Sauce, Chocolate Malt for Food Purposes, Chocolate Powder, Malt Extracts for Food Purposes; Coffee; Tea; Cassava Starch, Potato Flour; Potato Food Starch, Barley Flour, Processed Semolina, Spices; Rice, Namely, Jasmine, Thai, Long Grain, Scented, Basmati, Parboiled and Brown Rice; Pasta, Vermicelli and Instant Noodles; Buckwheat Flour; Wheat Germ for Human Consumption; Processed Bran; Processed Cereals, namely, Attieke Cassava, Couscous, Barley, Buckwheat, Millet and Bulgor Wheat; Shito Pepper Sauce, Curry Powder, Allspice, Thyme Seasoning, Mustard, Ogbono Powder
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
030
Correspondences
Name
KENNETH R. SCHAEFER
Address
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Trademark Events
Event Date | Event Description |
2012-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-06-08 | ASSIGNED TO EXAMINER |
2012-06-24 | NON-FINAL ACTION WRITTEN |
2012-06-24 | NON-FINAL ACTION E-MAILED |
2012-06-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-12-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-01-02 | ASSIGNED TO LIE |
2013-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-27 | NON-FINAL ACTION WRITTEN |
2013-02-27 | NON-FINAL ACTION E-MAILED |
2013-02-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-07 | NON-FINAL ACTION WRITTEN |
2013-09-07 | NON-FINAL ACTION E-MAILED |
2013-09-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-04-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-04-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2014-05-16 | TEAS PETITION TO REVIVE RECEIVED |
2014-05-16 | PETITION TO REVIVE-GRANTED |
2014-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-16 | NOTICE OF REVIVAL - E-MAILED |
2014-06-26 | NON-FINAL ACTION WRITTEN |
2014-06-26 | NON-FINAL ACTION E-MAILED |
2014-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-01-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |