CHEF Y. BAINIER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85553801
Registration Number
4347688
Word Mark
CHEF Y. BAINIER
Status
710 - Cancelled - Section 8
Status Date
2020-01-10
Filing Date
2012-02-27
Registration Number
4347688
Registration Date
2013-06-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506 - Chef's hat.
Published for Opposition Date
2012-08-07
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Indication of Colors claimed
The color(s) yellow, brown, flesh, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the image of a man above the wording "CHEF Y. BAINIER". The man has a flesh-colored face and brown hair, eyes, and eyebrows. The man is wearing a white chef's hat and appears in front of a yellow background. At the bottom of the mark is a dark brown rectangle with the wording "CHEF Y. BAINIER" in yellow.
Goods and Services
Frozen savory souffles made primarily of cheese and/or vegetables
Goods and Services
Dessert souffles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-10
Primary Code
029
First Use Anywhere Date
2012-01-31
First Use In Commerce Date
2012-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-10
Primary Code
030
First Use Anywhere Date
2012-01-31
First Use In Commerce Date
2012-01-31
Correspondences
Name
YMB Enterprises LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2012-03-01 | NEW APPLICATION ENTERED IN TRAM |
| 2012-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-06-06 | ASSIGNED TO EXAMINER |
| 2012-06-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-06-12 | EXAMINERS AMENDMENT E-MAILED |
| 2012-06-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-06-12 | EXAMINER'S AMENDMENT ENTERED |
| 2012-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-07-03 | ASSIGNED TO LIE |
| 2012-07-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-07-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-08-07 | PUBLISHED FOR OPPOSITION |
| 2012-08-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-10-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-04-02 | TEAS STATEMENT OF USE RECEIVED |
| 2013-04-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-04-02 | USE AMENDMENT FILED |
| 2013-05-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-05-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-05-02 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-05-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-06-04 | REGISTERED-PRINCIPAL REGISTER |
| 2014-11-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-03-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-04-12 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| 2016-04-12 | WITHDRAWAL OF ATTORNEY GRANTED |
| 2020-01-10 | CANCELLED SEC. 8 (6-YR) |
