Image Trademark with Serial Number 85552489
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85552489
Registration Number
4562120
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-04-29
Filing Date
2012-02-24
Registration Number
4562120
Registration Date
2014-07-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030709, 030711, 030726, 090501, 260302, 260317 - Pigs, boars. Heads of pigs, boars, goats, sheep and rams. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Caps, including visors, military caps and baseball caps. Plain single line ovals. Concentric ovals and ovals within ovals.
Published for Opposition Date
2014-04-22
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
KELLY, JOHN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a pig with a hat in an oval design.
Goods and Services
House mark for a full line of cereals, sauces, snacks, spices, and seasonings, all of the foregoing excluding fruit-based sauces, candied fruit snacks, nut-based snack foods, fruit-based snack foods, soy based snack foods, dairy based snack foods, dairy-based sauces, bean based snack foods, seed based snack foods, potato based snack foods, meat based snack foods, snack dips, vegetable based snack foods, tofu based snack foods, dietary supplement drink mixes, soup mixes, fruit mixes, dip mixes, snack mixes consisting primarily of processed nuts, seeds, dried fruit and chocolate, mixes for making broth, non-dairy based mix for making whipped toppings, non-alcoholic cocktail mixes, and alcoholic cocktail mixes; breakfast cereals; processed cereals; coffee; tea; tea bags; instant tea; vinegar; barbecue sauce; pasta; pancake mixes; waffles; biscuits and bread; [ biscuit mixes; ] relish; spices; spice blends; cinnamon; vanilla; flavored and sweetened gelatin; sugar; sauces; steak sauce; marinades; salad dressings; bread rolls; [ frozen pie crusts; ] pie crusts; ketchup; pizza; frozen dessert consisting of fruit and cream or cream substitutes; [ bagel snacks; ] cookies; crackers; popcorn; brownie mixes; [ chocolate chips; ] macaroni and cheese; packaged dried entrees consisting primarily of pasta or rice; rice; sloppy Joe sauce; chili seasoning; ice cream; ice cream desserts; tomato sauce; hot sauce; [ worcestershire sauce; ] soy sauce; cake mixes; frostings; muffin mixes; cheesecake; cheesecake mix; mustard; salsa; toaster pastries; pancake syrup; honey; corn syrup; dry seasoning mixes for tacos, sloppy joes, spaghetti, beef stew, onion soup and dip, chili, [ and meatloaf; ] spaghetti and meatballs; salt; garlic salt; [ celery salt; ] pepper; [ meat tenderizers; ] cocoa mixes; chocolate syrup; strawberry flavored topping syrup; stuffing mixes containing bread; gravy; gravy mixes; mayonnaise; tartar sauce; spaghetti sauce; candy; cones for ice cream; gummy candies; candy mints; [ bubble gum; ] peppermint candy; marshmallows; instant pudding mixes; flour; grits; ravioli; [ oat flakes; ] oatmeal; cheese-flavored corn snacks; cinnamon rolls; sugar and sugar substitutes; rice, seasonings, and flavorings combined in unitary packages; english muffins; tortillas; pretzels; cocktail sauces; chili sauce; steak seasoning; taco shells; picante sauce; pizza crust; [ butterscotch chips; ] cornmeal; frozen foods, namely, grain and bread based appetizers; sausage biscuit; [ macaroons; ] chili powders; garlic powder
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-05
Primary Code
030
First Use Anywhere Date
2011-04-22
First Use In Commerce Date
2011-04-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael J. LaBrie
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0583054 |
Prior Registration | 2343013 |
Prior Registration | 3894389 |
Trademark Events
Event Date | Event Description |
2012-02-28 | NEW APPLICATION ENTERED IN TRAM |
2012-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-03-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-06-04 | ASSIGNED TO EXAMINER |
2012-06-14 | NON-FINAL ACTION WRITTEN |
2012-06-14 | NON-FINAL ACTION E-MAILED |
2012-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-12-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-12-12 | NON-FINAL ACTION WRITTEN |
2012-12-12 | NON-FINAL ACTION E-MAILED |
2012-12-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-16 | NON-FINAL ACTION WRITTEN |
2013-07-16 | NON-FINAL ACTION E-MAILED |
2013-07-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-12 | EXAMINERS AMENDMENT -WRITTEN |
2014-02-12 | EXAMINERS AMENDMENT E-MAILED |
2014-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-02-12 | EXAMINER'S AMENDMENT ENTERED |
2014-03-04 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-04 | EXAMINERS AMENDMENT E-MAILED |
2014-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-03-04 | EXAMINER'S AMENDMENT ENTERED |
2014-03-04 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-04 | EXAMINERS AMENDMENT E-MAILED |
2014-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-03-04 | EXAMINER'S AMENDMENT ENTERED |
2014-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-03-19 | ASSIGNED TO LIE |
2014-03-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-04-22 | PUBLISHED FOR OPPOSITION |
2014-04-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-08 | REGISTERED-PRINCIPAL REGISTER |
2019-07-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-01-08 | TEAS SECTION 8 & 15 RECEIVED |
2021-04-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-04-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-04-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |