SWISS PEAK A L P I N E - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85550663
Registration Number
4347667
Word Mark
SWISS PEAK A L P I N E
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-07-26
Filing Date
2012-02-23
Registration Number
4347667
Registration Date
2013-06-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 241706, 260521, 260525, 261121, 261125 - Mountains, mountain landscapes. Plus symbol (+). Triangles that are completely or partially shaded. Triangles with one or more curved sides. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2012-11-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWISS" AND "ALPINE"
Description of Mark
The mark consists of the stylized script wording "SWISS PEAK ALPINE" arranged vertically in front of a drawing of a mountain on the right side; there is a plus sign in the upper right-hand corner of the design.
Goods and Services
Cheese; Cheese fondue; Cheese spreads
Pseudo Mark
SWISS PEAK ALPINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-01
Primary Code
029
First Use Anywhere Date
2012-03-09
First Use In Commerce Date
2012-03-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
GENE S. WINTER
Address
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Trademark Events
| Event Date | Event Description |
| 2012-02-27 | NEW APPLICATION ENTERED IN TRAM |
| 2012-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-06-04 | ASSIGNED TO EXAMINER |
| 2012-06-12 | NON-FINAL ACTION WRITTEN |
| 2012-06-12 | NON-FINAL ACTION E-MAILED |
| 2012-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-03 | ASSIGNED TO LIE |
| 2012-10-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-11-13 | PUBLISHED FOR OPPOSITION |
| 2012-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-03-14 | TEAS STATEMENT OF USE RECEIVED |
| 2013-04-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-03-14 | USE AMENDMENT FILED |
| 2013-04-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-04-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-04-29 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-04-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-06-04 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-07-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-07-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-07-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-07-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
