LA SAN MARZANO DI A. ROMANO MARCA BRANDROMANO - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85550288
Registration Number
4427398
Word Mark
LA SAN MARZANO DI A. ROMANO MARCA BRANDROMANO
Status
701 - Section 8-Accepted
Status Date
2019-11-18
Filing Date
2012-02-22
Registration Number
4427398
Registration Date
2013-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 240501, 260102, 260107, 260121, 260317, 260321, 261701, 261704 - Ribbons, bows. Circular or elliptical seals. Plain single line circles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2013-08-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
The color(s) white, green, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAN MARZANO", "MARCA/BRAND", AND "ROMANO"
Description of Mark
The mark consists of the wording "LA SAN MARZANO" in the color white with the initials "DI A. ROMANO" in lower case, written below in the color white, and to the top right are the words "MARCA/BRAND" in the color white, all written on a green carrier background in the shape of an ellipse with a white border and a red border, portions of the red border constituting a dark red outline, and to the right of the green carrier, there is a white hole with a red, white, and green ribbon inserted through the hole, the ribbon having a red seal with the word "ROMANO" in the color white.
Goods and Services
Vegetable juice for cooking; Tomato juice for cooking; Tomato puree; [ Meat, fish, poultry and game; Meat extracts; ] Preserved, frozen, dried and cooked fruits and vegetables, namely, canned beans, canned tomatoes, canned vegetables, canned, cooked, and otherwise processed tomatoes, fruit concentrates and purees used as ingredient of foods, processed beans, diced tomatoes, peeled tomatoes, tinned tomatoes, tomato paste, and tomato preserves; [ Edible oils, namely, olive oil, olive oil for food, and blended vegetable oils; ] Preserved, dried, cooked and grilled vegetables[ ; Jellies and jams; Compotes; Eggs; Milk and milk products, excluding ice cream, ice milk and frozen yogurt ]
Goods and Services
Tomato sauce, Sauces; [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, namely, bread, alimentary pasta, regular pasta, dried pasta, gluten free pasta, packaged meal mixes consisting primarily of pasta, pasta for soups, ] pasta sauce [, and toddler meals, namely, prepared entrees consisting primarily of pasta; Bread; Pastry; Frozen, chocolate, and fruit confections; Fruit and chocolate ices; Honey, treacle; yeast, baking-powder; salt, mustard; vinegar; spices; ice ]
Translation of Words in Mark
The English translation of "LA SAN MARZANO" and "ROMANO" in the mark is "the St. Marzano" and "Roman".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-01
Primary Code
029
First Use Anywhere Date
1990-06-08
First Use In Commerce Date
2005-04-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-03-01
Primary Code
030
First Use Anywhere Date
1990-06-08
First Use In Commerce Date
2005-04-13
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
35
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
35
Address
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Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
Nicholas D. Wells
Address
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Trademark Events
Event Date | Event Description |
2012-02-25 | NEW APPLICATION ENTERED IN TRAM |
2012-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-03-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-06-02 | ASSIGNED TO EXAMINER |
2012-06-13 | NON-FINAL ACTION WRITTEN |
2012-06-13 | NON-FINAL ACTION E-MAILED |
2012-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-06-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-12-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-13 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2012-12-19 | ASSIGNED TO LIE |
2012-12-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2013-01-29 | NON-FINAL ACTION WRITTEN |
2013-01-29 | NON-FINAL ACTION E-MAILED |
2013-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-08-20 | PUBLISHED FOR OPPOSITION |
2013-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-05 | REGISTERED-PRINCIPAL REGISTER |
2018-11-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-07-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-10-25 | TEAS SECTION 8 RECEIVED |
2019-11-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-11-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2019-11-18 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |