Image Trademark with Serial Number 85547002
Status: 800 - Registered And Renewed
Serial Number
85547002
Registration Number
4183451
Word Mark
Status
800 - Registered And Renewed
Status Date
2022-01-27
Filing Date
2012-02-20
Registration Number
4183451
Registration Date
2012-07-31
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260106, 260111, 260121 - Semi-circles. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2012-05-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four wedge designs, depicted in varying sizes and degrees of rotation. The first wedge is largest and portrayed as horizontal. The second wedge is smaller than the first, and appears at an approximately 45 degree angle. The third wedge is smaller than the second, and is portrayed as vertical. The fourth wedge is smallest, and appears at an approximately 135 degree angle; i.e., both the second and fourth wedges are disposed approximately 45 degrees from the third wedge.
Goods and Services
Artificial sweeteners
Goods and Services
Tableware, namely, knives, forks and spoons
Goods and Services
Paper cups, plastic cups, foam cups, paper plates, plastic plates, [ foam plates, ] paper bowls, plastic bowls, [ foam bowls, ] plastic drinking glasses, tumblers [ and mugs ]
Goods and Services
Cheese, cheese spread, milk, buttermilk, chocolate milk, soy milk, cream, half and half, non-dairy creamer, cream cheese, cottage cheese, sour cream, yogurt, whipped topping, butter, butter substitutes, margarine, egg substitute, non-alcoholic egg nog, eggs, dairy-based dips, dips, shelled and roasted nuts, canned fruits, dried fruits, frozen fruits, fruit-based snacks, canned vegetables, frozen vegetables, frozen berries, potato chips, vegetable-based snack foods, frozen fish, canned fish, processed chicken, pickles, processed olives, frozen onion rings, peanut butter, apple butter, jam, jelly, fruit preserves, fruit-based pie fillings, applesauce, cranberry sauce, flaked coconut, dried beans, canned soups, dried soup mixes, vegetable oils for cooking, luncheon meats, fresh and processed shrimp and seafood, vegetable salads, garden salads, potato salads, fresh, canned, processed and frozen meats, bacon, processed vegetable bits being a food that contain protein and are bacon-flavored, frozen entrees consisting primarily of meat, fish, poultry and vegetables, prepared entrees consisting primarily of meat, fish, poultry and vegetables
Goods and Services
Bread, bagels, frozen waffles, frozen pancakes, [ frozen strudel, ] rolls, frozen bread dough, soft pretzels, fresh or frozen pizza, ice cream, frozen confections, [ frozen yogurt, ] sherbets, pasta, prepared pie crust, refrigerated dough for biscuits, rolls, breadsticks and pizza crust, tortillas, cookies, candies, crackers, honey, breadcrumbs, seasoned coatings for meat, fish and poultry, croutons, stuffing mixes containing bread, flavored, sweetened gelatin, dessert pudding, chocolate chips for baking, flour, baking soda, baking powder, corn starch, sugar, brown sugar, salt, pancake syrup, pancake mixes, spices, extracts used for flavoring not of essential oils, coffee, tea, cocoa, chocolate syrup, processed unpopped popcorn, gravy, ketchup, mustard, pickle relish, [ picante sauce, ] soy sauce, hot sauce, pizza sauce, teriyaki sauce, barbecue sauce, worcestershire sauce, cocktail sauce, tartar sauce, spaghetti sauce, tomato sauce, pasta sauce, salsa, mayonnaise, salad dressings, vinegar, breakfast cereal, cereal-based snack bars, wheat-based snack bars, processed oats and oatmeal, grits, breakfast pastries, rice, rice cakes, packaged mixes consisting primarily of pasta or rice, [ rice salads, ] bagged ice, pasta salads, deli sandwiches, corn-based snack foods, pretzels, frozen entrees consisting primarily of pasta or rice, prepared entrees consisting primarily of pasta or rice
Goods and Services
Concentrates, syrups or powders used in the preparation of soft drinks; drinking water; fruit drinks; fruit flavored soft drinks; fruit juices; fruit-flavored beverages; mineral water; seltzer water; soft drinks, namely, carbonated soft drinks; spring water; vegetable juice
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2012-02-27
Primary Code
001
First Use Anywhere Date
2010-05-00
First Use In Commerce Date
2010-05-00
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2012-02-27
Primary Code
008
First Use Anywhere Date
2010-06-00
First Use In Commerce Date
2010-06-00
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2012-02-27
Primary Code
021
First Use Anywhere Date
2010-02-00
First Use In Commerce Date
2010-02-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-27
Primary Code
029
First Use Anywhere Date
2009-06-14
First Use In Commerce Date
2009-06-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-27
Primary Code
030
First Use Anywhere Date
2009-01-15
First Use In Commerce Date
2009-01-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-02-27
Primary Code
032
First Use Anywhere Date
2009-09-13
First Use In Commerce Date
2009-09-13
Current Trademark Owners
Party Name
Party Type
34 - 4th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
34 - 4th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Brian P. Gregg
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3945990 |
Prior Registration | 3962111 |
Prior Registration | 4029084 |
Trademark Events
Event Date | Event Description |
2012-02-23 | NEW APPLICATION ENTERED IN TRAM |
2012-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-02-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-06 | ASSIGNED TO EXAMINER |
2012-03-09 | PRIORITY ACTION WRITTEN |
2012-03-09 | PRIORITY ACTION E-MAILED |
2012-03-09 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2012-03-15 | EXAMINERS AMENDMENT -WRITTEN |
2012-03-15 | EXAMINERS AMENDMENT E-MAILED |
2012-03-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-03-15 | ASSIGNED TO LIE |
2012-03-16 | EXAMINER'S AMENDMENT ENTERED |
2012-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-04-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-05-15 | PUBLISHED FOR OPPOSITION |
2012-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-07-31 | REGISTERED-PRINCIPAL REGISTER |
2017-07-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-01-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-02-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-04-11 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-04-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-07-30 | TEAS SECTION 8 & 15 RECEIVED |
2018-08-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-08-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-07-31 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-11-16 | TEAS SECTION 8 & 9 RECEIVED |
2021-11-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-11-29 | OFFICE ACTION ISSUED POU1 |
2022-01-25 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2022-01-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2022-01-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2022-01-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |