THE PIT AUTHENTIC BARBECUE WHOLE HOG PIT-COOKED - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85543577
Registration Number
4430814
Word Mark
THE PIT AUTHENTIC BARBECUE WHOLE HOG PIT-COOKED
Status
701 - Section 8-Accepted
Status Date
2019-08-26
Filing Date
2012-02-15
Registration Number
4430814
Registration Date
2013-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030709, 051525, 260328 - Pigs, boars. Other decorations made of plants. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2013-08-27
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE PIT AUTHENTIC BARBECUE WHOLE HOG PIT-COOKED"
Description of Mark
The mark consists of a design of a pig above the words "The Pit" in script, above the words "AUTHENTIC BARBECUE" which appears above the words "WHOLE HOG PIT-COOKED"; a stylized down-pointed arrow-like shape is located between the words "HOG" and "PIT" a stylized floral design is centered at the bottom of the design, and a decorative border surrounds the entire mark.
Goods and Services
clothing, namely, t-shirts
Goods and Services
Barbeque sauce
Goods and Services
Restaurant and catering services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-22
Primary Code
030
First Use Anywhere Date
2011-05-30
First Use In Commerce Date
2011-05-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-02-22
Primary Code
043
First Use Anywhere Date
2011-05-30
First Use In Commerce Date
2011-05-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher J. Day
Address
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Trademark Events
| Event Date | Event Description |
| 2012-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-05-27 | ASSIGNED TO EXAMINER |
| 2012-06-03 | NON-FINAL ACTION WRITTEN |
| 2012-06-03 | NON-FINAL ACTION E-MAILED |
| 2012-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-12-31 | FINAL REFUSAL WRITTEN |
| 2012-12-31 | FINAL REFUSAL E-MAILED |
| 2012-12-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-07-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-07-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-23 | ASSIGNED TO LIE |
| 2013-07-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-08-27 | PUBLISHED FOR OPPOSITION |
| 2013-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-11-12 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-08-07 | TEAS SECTION 8 RECEIVED |
| 2019-08-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-08-26 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
