CATHIE'S KITCHEN ALL NATURAL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85541768
Registration Number
4265727
Word Mark
CATHIE'S KITCHEN ALL NATURAL
Status
710 - Cancelled - Section 8
Status Date
2019-07-26
Filing Date
2012-02-14
Registration Number
4265727
Registration Date
2012-12-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020316, 020324, 090506, 261501, 261513, 261520, 261521 - Women wearing hats. Stylized women, including women depicted in caricature form. Chef's hat. Polygons as carriers or as single or multiple line borders. More than one polygon. Polygons inside another polygon. Polygons that are completely or partially shaded.
Published for Opposition Date
2012-07-17
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN" AND "ALL NATURAL"
Description of Mark
The mark consists of an outlined pentagon shape with a cartoon drawing of a woman's head wearing a chef's hat at the top of the shape and the words "Cathie's Kitchen All Natural" below the woman.
Goods and Services
Prepared and pre-packaged entrees consisting primarily of meat and vegetables; prepared and pre-packaged entrees consisting primarily of poultry and vegetables; prepared and pre-packaged entrees consisting primarily of meat, poultry and vegetables; frozen entrees consisting primarily of meat and vegetables; frozen entrees consisting primarily of poultry and vegetables; frozen entrees consisting primarily of meat, poultry and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-07-26
Primary Code
029
First Use Anywhere Date
2012-07-06
First Use In Commerce Date
2012-07-06
Correspondences
Name
BLANCHE E. SCHILLER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-05-25 | ASSIGNED TO EXAMINER |
| 2012-05-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-05-25 | EXAMINER'S AMENDMENT ENTERED |
| 2012-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-29 | EXAMINER'S AMENDMENT MAILED |
| 2012-06-14 | ASSIGNED TO LIE |
| 2012-06-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-06-27 | NOTICE OF PUBLICATION |
| 2012-07-17 | PUBLISHED FOR OPPOSITION |
| 2012-09-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-10-23 | TEAS STATEMENT OF USE RECEIVED |
| 2012-10-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-10-23 | USE AMENDMENT FILED |
| 2012-10-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-11-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-11-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-11-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2012-12-25 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-26 | CANCELLED SEC. 8 (6-YR) |
