RED ELEPHANT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85539749
Registration Number
4429391
Word Mark
RED ELEPHANT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-12-11
Filing Date
2012-02-10
Registration Number
4429391
Registration Date
2013-11-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-07-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Goods and Services
[ Nut-based snack foods, namely, blanched nuts, candied nuts, prepared nuts, processed nuts, roasted nuts, seasoned nuts, shelled nuts, and prepared, processed or roasted mixed nuts ]
Goods and Services
Confectioneries, namely, snack foods, namely, chocolates, candies, [ popped popcorn, ] filled chocolates, chocolate based ready to eat candies and snacks, [ chocolate covered fruit, ] chocolate covered nuts, [ chocolate covered popcorn, ] [ chocolate covered pretzels, ] chocolate covered raisins [, chocolate covered roasted coffee beans, candy coated popcorn, and flavor coated popcorn ]
Goods and Services
Retail store featuring candy, chocolate [, nuts, ] and snackfoods; Online retail store featuring candy, chocolate [, nuts, ] and snackfoods; Wholesale distributorships featuring candy, chocolate, [ nuts, ] and snackfoods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
029
First Use Anywhere Date
2013-06-08
First Use In Commerce Date
2013-06-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
030
First Use Anywhere Date
2012-07-06
First Use In Commerce Date
2012-11-20
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-02-16
Primary Code
035
First Use Anywhere Date
2012-07-06
First Use In Commerce Date
2012-11-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
J.B. Koenings
Address
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Trademark Events
| Event Date | Event Description |
| 2012-02-14 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-05-22 | ASSIGNED TO EXAMINER |
| 2012-05-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-05-22 | EXAMINERS AMENDMENT E-MAILED |
| 2012-05-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-05-22 | EXAMINER'S AMENDMENT ENTERED |
| 2012-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-06-12 | ASSIGNED TO LIE |
| 2012-06-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-07-17 | PUBLISHED FOR OPPOSITION |
| 2012-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-09-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-03-08 | TEAS EXTENSION RECEIVED |
| 2013-03-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-03-08 | EXTENSION 1 FILED |
| 2013-03-26 | EXTENSION 1 GRANTED |
| 2013-03-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-09-10 | TEAS STATEMENT OF USE RECEIVED |
| 2013-09-10 | USE AMENDMENT FILED |
| 2013-09-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-09-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-09-27 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-09-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-11-05 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-11-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-11-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-30 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-05-28 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-06-02 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-12-02 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-12-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-12-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
