REPUBLIC OF TEXAS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85536128
Word Mark
REPUBLIC OF TEXAS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-01-06
Filing Date
2012-02-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-12-04
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Goods and Services
watches
Goods and Services
all-purpose carrying bags
Goods and Services
aprons not sold in conjunction with restaurant services or a motorcycle rally
Goods and Services
game and meat
Goods and Services
pico de gallo sauce, tomatillo sauce, BBQ sauce, picante sauce, spaghetti sauce, hot sauce, coffee, tea, vinegar, fudge, tacos, tamales, tortillas, chocolate and chocolates, candy
Goods and Services
non-alcoholic cocktail mixes, fruit juices, fruit drinks
Goods and Services
distilled spirits, chocolate liquers
Goods and Services
cigars
Goods and Services
catalog ordering service, mail order catalog service, and on-line retail store services featuring food, cooking equipment and bags
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2012-02-13
Primary Code
018
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2012-02-13
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-02-13
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-02-13
Primary Code
035
Correspondences
Name
JOHN THEIRL, SUSAN MEYER
Address
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Trademark Events
| Event Date | Event Description |
| 2012-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-07 | ASSIGNED TO EXAMINER |
| 2012-03-08 | NON-FINAL ACTION WRITTEN |
| 2012-03-08 | NON-FINAL ACTION E-MAILED |
| 2012-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-03-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2012-03-08 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2012-03-15 | NON-FINAL ACTION WRITTEN |
| 2012-03-15 | NON-FINAL ACTION E-MAILED |
| 2012-03-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-07-02 | ASSIGNED TO EXAMINER |
| 2012-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-09-27 | ASSIGNED TO LIE |
| 2012-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-10-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-12-04 | PUBLISHED FOR OPPOSITION |
| 2012-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-01-02 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2013-01-25 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2013-02-11 | ASSIGNED TO PETITION STAFF |
| 2013-02-12 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2013-04-19 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2013-06-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-01-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-01-06 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
