FRESH PRODUCE C A TASTE OF CANNON COMEBACK SAUCE MARINADE | DRESSING | DIPPING SAUCE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85535510
Registration Number
4556366
Word Mark
FRESH PRODUCE C A TASTE OF CANNON COMEBACK SAUCE MARINADE | DRESSING | DIPPING SAUCE
Status
701 - Section 8-Accepted
Status Date
2021-06-01
Filing Date
2012-02-07
Registration Number
4556366
Registration Date
2014-06-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 051101, 190701, 190714, 190903, 250325, 260102, 261102, 261116, 261121, 261125 - Clusters and sheaves of other grains, including stalks of grains. Potatoes and other tubers, such as beets, carrots, and parsnips. Baskets, including picnic baskets and bicycle baskets. Watering cans. Bottles, jars or flasks with straight, vertical sides. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Plain single line circles. Plain single line rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2013-11-05
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GARDEN FRESH FRUITS" AND "COMEBACK SAUCE" AND "DRESSING" AND "DIPPING SAUCE"
Description of Mark
The mark consists of the wording "FRESH PRODUCE" and "GARDEN FRESH FRUITS" and "C" and "A TASTE OF CANNON" and "COMEBACK SAUCE" and "DRESSING" and "DIPPING SAUCE" on a rectangular background with a rounded top, in the background are carrots, wheat stems, an olive oil bottle and can, and a bread basket.
Goods and Services
Dipping sauces; Salad sauces; Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-10
Primary Code
030
First Use Anywhere Date
2013-04-01
First Use In Commerce Date
2013-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Terrence Cannon
Address
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Trademark Events
Event Date | Event Description |
2012-02-10 | NEW APPLICATION ENTERED IN TRAM |
2012-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-02-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-05-17 | ASSIGNED TO EXAMINER |
2012-05-28 | NON-FINAL ACTION WRITTEN |
2012-05-28 | NON-FINAL ACTION E-MAILED |
2012-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-08-06 | NON-FINAL ACTION WRITTEN |
2012-08-06 | NON-FINAL ACTION E-MAILED |
2012-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-08-06 | ASSIGNED TO LIE |
2012-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-08-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-08-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-06 | PRIORITY ACTION WRITTEN |
2012-09-06 | PRIORITY ACTION E-MAILED |
2012-09-06 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2013-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-04-24 | NON-FINAL ACTION WRITTEN |
2013-04-24 | NON-FINAL ACTION E-MAILED |
2013-04-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-25 | EXAMINERS AMENDMENT -WRITTEN |
2013-09-25 | EXAMINERS AMENDMENT E-MAILED |
2013-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-09-26 | EXAMINER'S AMENDMENT ENTERED |
2013-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-11-05 | PUBLISHED FOR OPPOSITION |
2013-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-03-26 | TEAS STATEMENT OF USE RECEIVED |
2014-04-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-03-26 | USE AMENDMENT FILED |
2014-04-16 | STATEMENT OF USE PROCESSING COMPLETE |
2014-05-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-05-20 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-05-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-06-24 | REGISTERED-PRINCIPAL REGISTER |
2019-06-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-07-08 | TEAS SECTION 8 RECEIVED |
2019-07-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-07-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-10-09 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2020-06-11 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-08-01 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2021-01-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-01-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-01-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-06-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2021-06-01 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |