ROCKY'S RUB PRETTY GOOD ON ANYTHING... LETS' GET COOKING! - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85534292
Serial Number
85534292
Registration Number
4398513
Word Mark
ROCKY'S RUB PRETTY GOOD ON ANYTHING... LETS' GET COOKING!
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2012-02-05
Registration Number
4398513
Registration Date
2013-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030703, 030711, 031716, 031925 - Heads of oxen, cows, calves, bulls. Heads of pigs, boars, goats, sheep and rams. Heads of birds. Other fish.
Published for Opposition Date
2013-06-25
Attorney Name
Matthew H. Swyers, Esq.
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RUB"
Description of Mark
The mark consists of the stylized wording "ROCKY'S RUB" with both terms sharing the same large letter "R". Underneath and to the right of the wording are pictures of a fish, chicken, cow, and pig. A thick horizontal line appears above and below the wording and designs. The stylized wording "PRETTY GOOD ON ANYTHING..." appears above the top horizontal line and the stylized wording "LET'S GET COOKING!" appears below the bottom horizontal line.
Goods and Services
Dry spice rub for meats and fish
Pseudo Mark
ROCKYS RUB PRETTY GOOD ON ANYTHING LET US GET COOKING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
030
First Use Anywhere Date
2012-01-19
First Use In Commerce Date
2012-01-23
Correspondences
Name
Matthew H. Swyers, Esq.
Address
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Trademark Events
Event DateEvent Description
2012-02-08NEW APPLICATION ENTERED IN TRAM
2012-02-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-02-10NOTICE OF DESIGN SEARCH CODE MAILED
2012-05-15ASSIGNED TO EXAMINER
2012-05-15NON-FINAL ACTION WRITTEN
2012-05-15NON-FINAL ACTION E-MAILED
2012-05-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-11-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-11-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-11-06TEAS/EMAIL CORRESPONDENCE ENTERED
2012-11-21NON-FINAL ACTION WRITTEN
2012-11-21NON-FINAL ACTION E-MAILED
2012-11-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-02-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-02-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-02-15TEAS/EMAIL CORRESPONDENCE ENTERED
2013-02-19APPROVED FOR PUB - PRINCIPAL REGISTER
2013-03-04ASSIGNED TO LIE
2013-03-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-03-17WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-05-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-05-13EXAMINERS AMENDMENT -WRITTEN
2013-05-13EXAMINERS AMENDMENT E-MAILED
2013-05-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-05-13EXAMINER'S AMENDMENT ENTERED
2013-05-13APPROVED FOR PUB - PRINCIPAL REGISTER
2013-05-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-06-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-06-25PUBLISHED FOR OPPOSITION
2013-06-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-09-10REGISTERED-PRINCIPAL REGISTER
2018-09-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-06-05CANCELLED SEC. 8 (6-YR)