MONSIEUR SINGH LASSI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85534344
Registration Number
4274476
Word Mark
MONSIEUR SINGH LASSI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-07-23
Filing Date
2012-02-06
Registration Number
4274476
Registration Date
2013-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 021106, 090503, 260107, 260109, 260118, 261302 - Heads, portraits, busts of men not in profile. Hair, locks of hair, wigs, beards, mustaches. Fezzes, turbans, berets, other visorless and brimless hats. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Three or more concentric circles. Plain single or multiple line quadrilaterals.
Published for Opposition Date
2012-07-17
Law Office Assigned Location Code
M30
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LASSI BAR"
Description of Mark
The mark consists of A stylized design of a man's head wearing a turban and having a mustache and beard, designed to look like a member of the Sikh religion. His moustache is based on a French Chef's moustache and he is meditating. Below this design is a quadrilateral-shaped banner with the stylized wording "MONSIEUR SINGH" above the wording "LASSI", and a horizontal line on the either side of "LASSI". All the foregoing is set against a circular background made up of an ornamental design.
Goods and Services
Beverages having a milk base; Beverages made from yoghurt; Beverages made with yoghurt; Dairy-based beverages; Milk beverages containing fruits; Yogurt-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-09
Primary Code
029
First Use Anywhere Date
2011-07-09
First Use In Commerce Date
2012-02-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
karan gera
Address
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Trademark Events
| Event Date | Event Description |
| 2012-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-05-16 | ASSIGNED TO EXAMINER |
| 2012-05-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-05-23 | EXAMINERS AMENDMENT E-MAILED |
| 2012-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-05-23 | EXAMINER'S AMENDMENT ENTERED |
| 2012-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-06-12 | ASSIGNED TO LIE |
| 2012-06-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-07-17 | PUBLISHED FOR OPPOSITION |
| 2012-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-08-14 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2012-10-10 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2012-10-30 | ASSIGNED TO PETITION STAFF |
| 2012-11-29 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2012-11-30 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2013-01-15 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-06-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-06-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-07-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-07-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2022-01-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
