BA-TAMPTE "MEANS TASTY" - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85534610
Registration Number
4473318
Word Mark
BA-TAMPTE "MEANS TASTY"
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-02-07
Filing Date
2012-02-06
Registration Number
4473318
Registration Date
2014-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
130101, 260301 - Candles, candlesticks, candelabra, menorahs. Ovals as carriers and single line borders.
Published for Opposition Date
2013-11-12
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "BA-TAMPTE" appearing through the middle of a stylized depiction of a Menorah. The word "MEANS" appears to the left side of the base of the Menorah and the word "TASTY" appears to the right side of the base of the Menorah.
Goods and Services
Pickles; peppers; pickled tomatoes; sauerkraut
Goods and Services
Mustard; horseradish
Goods and Services
Wholesale distributorships featuring pickles, peppers, pickled food products, condiments and sauerkraut
Section 2(f) Limitation Statement
as to "BA-TAMPTE"
Translation of Words in Mark
The English translation of "BA-TAMPTE" in the mark is "TASTY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-10
Primary Code
029
First Use Anywhere Date
1955-04-01
First Use In Commerce Date
1955-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-10
Primary Code
030
First Use Anywhere Date
1955-04-01
First Use In Commerce Date
1955-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-02-10
Primary Code
035
First Use Anywhere Date
1955-04-01
First Use In Commerce Date
1955-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher J. Schulte
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-05-16 | ASSIGNED TO EXAMINER |
| 2012-05-24 | NON-FINAL ACTION WRITTEN |
| 2012-05-24 | NON-FINAL ACTION E-MAILED |
| 2012-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-07-03 | ASSIGNED TO LIE |
| 2012-07-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-07-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2012-07-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-07-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-09-04 | PUBLISHED FOR OPPOSITION |
| 2012-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-11-20 | REGISTERED-PRINCIPAL REGISTER |
| 2013-06-27 | FAX RECEIVED |
| 2013-06-27 | SEC 7 REQUEST FILED |
| 2013-07-12 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| 2013-08-12 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2013-08-16 | REQUEST TO CANCEL INADVERTENTLY ISSUED REGISTRATION RECEIVED |
| 2013-08-21 | ASSIGNED TO PETITION STAFF |
| 2013-08-23 | REG. CANCELLED - RESTORED TO PENDENCY |
| 2013-10-01 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2013-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-11-12 | PUBLISHED FOR OPPOSITION |
| 2013-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-01-28 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-01-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-02-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-02-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
