MYKELTI WILLIAMSON'S BUBBA STYLE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85533615
Registration Number
4274474
Word Mark
MYKELTI WILLIAMSON'S BUBBA STYLE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-02-12
Filing Date
2012-02-03
Registration Number
4274474
Registration Date
2013-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020137, 261114, 261116, 261121, 261709 - Shadows or silhouettes of men. Heads, portraits or busts of men in profile. Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2012-10-30
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "MYKELTI WILLIAMSON'S BUBBA STYLE" as shown in the drawing. The words "MYKELTI WILLIAMSON'S" appear above the word "BUBBA". In the "B" in "BUBBA" there is a side profile silhouette of a man. Below the word "BUBBA" is the word "STYLE". Underneath the "L" and "E" in "STYLE" is a small line.
Goods and Services
FOOD SEASONINGS, NAMELY, BARBEQUE DRY RUB, SPICY BARBEQUE DRY RUB, DRY SPICE RUB FOR MEATS AND FISH, SPICY DRY SPICE RUB FOR MEATS AND FISH; DRY SPICE RUBS, SPICY DRY SPICE RUBS, BARBEQUE SAUCE, KETCHUP, HOT SAUCE AND CORN CHIPS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-09
Primary Code
030
First Use Anywhere Date
2011-02-28
First Use In Commerce Date
2011-02-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
WILLIAMSON, MYKELTI
Address
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Trademark Events
| Event Date | Event Description |
| 2012-02-07 | NEW APPLICATION ENTERED IN TRAM |
| 2012-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-05-14 | ASSIGNED TO EXAMINER |
| 2012-05-15 | NON-FINAL ACTION WRITTEN |
| 2012-05-15 | NON-FINAL ACTION MAILED |
| 2012-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-07-19 | FINAL REFUSAL WRITTEN |
| 2012-07-19 | FINAL REFUSAL MAILED |
| 2012-09-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-09-26 | ASSIGNED TO LIE |
| 2012-09-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-10-10 | NOTICE OF PUBLICATION |
| 2012-10-30 | PUBLISHED FOR OPPOSITION |
| 2013-01-15 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-01-28 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-02-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-02-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-02-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2022-01-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
