HANDMADE CULINARY COLLECTION - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85530997
Registration Number
4249172
Word Mark
HANDMADE CULINARY COLLECTION
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-12-21
Filing Date
2012-02-01
Registration Number
4249172
Registration Date
2012-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 261121 - Hands, fingers and arms. Rectangles that are completely or partially shaded.
Published for Opposition Date
2012-09-11
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CULINARY COLLECTION"
Description of Mark
The mark consists of the wording "HANDMADE CULINARY COLLECTION" and the hand print design.
Goods and Services
Dried vegetables; powdered stock; instant powdered miso soup
Goods and Services
Spices, dried herbs, spice and dried herb blends, dried mustard, cooking salts, vanilla beans, dry marinades, dry spice rubs, sauces and teas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-20
Primary Code
029
First Use Anywhere Date
2012-01-28
First Use In Commerce Date
2012-01-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-07
Primary Code
030
First Use Anywhere Date
2012-01-28
First Use In Commerce Date
2012-01-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VICTORIA CARVER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-05-10 | ASSIGNED TO EXAMINER |
| 2012-05-16 | NON-FINAL ACTION WRITTEN |
| 2012-05-16 | NON-FINAL ACTION E-MAILED |
| 2012-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-08-07 | ASSIGNED TO LIE |
| 2012-08-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-08-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-09-11 | PUBLISHED FOR OPPOSITION |
| 2012-09-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-11-27 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-11-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-12-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-12-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-12-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-11-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
