HANDMADE CULINARY COLLECTION - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85530997
Serial Number
85530997
Registration Number
4249172
Word Mark
HANDMADE CULINARY COLLECTION
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-12-21
Filing Date
2012-02-01
Registration Number
4249172
Registration Date
2012-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021107, 261121 - Hands, fingers and arms. Rectangles that are completely or partially shaded.
Published for Opposition Date
2012-09-11
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CULINARY COLLECTION"
Description of Mark
The mark consists of the wording "HANDMADE CULINARY COLLECTION" and the hand print design.
Goods and Services
Dried vegetables; powdered stock; instant powdered miso soup
Goods and Services
Spices, dried herbs, spice and dried herb blends, dried mustard, cooking salts, vanilla beans, dry marinades, dry spice rubs, sauces and teas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-20
Primary Code
029
First Use Anywhere Date
2012-01-28
First Use In Commerce Date
2012-01-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-02-07
Primary Code
030
First Use Anywhere Date
2012-01-28
First Use In Commerce Date
2012-01-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
VICTORIA CARVER
Address
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Trademark Events
Event DateEvent Description
2012-02-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-02-08NOTICE OF DESIGN SEARCH CODE MAILED
2012-05-10ASSIGNED TO EXAMINER
2012-05-16NON-FINAL ACTION WRITTEN
2012-05-16NON-FINAL ACTION E-MAILED
2012-05-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-07-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-07-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-07-20TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-23APPROVED FOR PUB - PRINCIPAL REGISTER
2012-08-07ASSIGNED TO LIE
2012-08-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-08-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-09-11PUBLISHED FOR OPPOSITION
2012-09-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-11-27REGISTERED-PRINCIPAL REGISTER
2017-11-27COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-11-27TEAS SECTION 8 & 15 RECEIVED
2018-12-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-12-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-12-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-11-27COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED