FRXSH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85526350
Registration Number
4249155
Word Mark
FRXSH
Status
710 - Cancelled - Section 8
Status Date
2019-06-28
Filing Date
2012-01-26
Registration Number
4249155
Registration Date
2012-11-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-09-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
OH, WON TEAK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Machines, namely, machines and machine tools for the cutting and forming of materials; motors, namely, electric motors, not for land vehicles; clutches for machines and apparatus for power transmission, namely, shaft couplings for machines other than for land vehicles
Goods and Services
Apparatus and containers for household and kitchen use, namely, non-electric food and drink mixers; sponges, namely, sponges for household purposes; brushes, namely, cleaning brushes for household use; glassware, namely, beverage glassware, bottles, sold empty; flasks, vacuum flasks; chinaware, namely, drinking vessels, bowls, plates and pots; stoneware, namely, plates, bowls, dishes, cups, mugs, containers for household use
Goods and Services
Meat; fish, not live; poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; unflavored and unsweetened gelatins, jellies, jams, fruit purees; stewed fruits; eggs, milk and milk products, namely, milk powder, milk-based beverages containing fruit, milk-based beverages containing fruit juice, milk-based beverages containing coffee and milk-based energy drinks; edible oils, edible fats
Goods and Services
Coffee, tea, processed cacao, sugar, rice, food starch, namely, manihot starch, sago, artificial coffee; flour, processed cereal; ice cream; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for cooling; flavored and sweetened gelatins
Goods and Services
Beer; sparkling water and water beverages containing carbonic acid and other alcohol free drinks; fruit drinks and fruit juices; syrups and other supplements for preparing beverages
Goods and Services
Restaurant and hotel services for the accommodation and feeding of guests
Translation of Words in Mark
The wording "FRXSH" has no meaning in a foreign language.
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-28
Primary Code
007
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-28
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-28
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-06-28
Primary Code
043
Correspondences
Name
ANGELO NOTARO
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Switzerland | False |
Trademark Events
Event Date | Event Description |
2012-01-30 | NEW APPLICATION ENTERED IN TRAM |
2012-01-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-05-04 | ASSIGNED TO EXAMINER |
2012-05-08 | NON-FINAL ACTION WRITTEN |
2012-05-08 | NON-FINAL ACTION E-MAILED |
2012-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-07-13 | ASSIGNED TO LIE |
2012-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-08-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-09-11 | PUBLISHED FOR OPPOSITION |
2012-09-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-11-27 | REGISTERED-PRINCIPAL REGISTER |
2017-11-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-06-28 | CANCELLED SEC. 8 (6-YR) |