RED RIBBON - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85524951
Registration Number
4641550
Word Mark
RED RIBBON
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-02-16
Filing Date
2012-01-25
Registration Number
4641550
Registration Date
2014-11-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-01-01
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
FAIRBANKS, RONALD L
Statements
Goods and Services
Non-alcoholic beverages, namely, milk-based food beverages, vegetable-based food beverages, and fruit-based food beverages
Goods and Services
Cakes and pastries; coffee, chocolate, and other non-alcoholic beverages, namely, coffee-based beverages, chocolate-based beverages, tea-based beverages, grain-based beverages; pasta and other noodle products, namely, instant noodles, Asian noodles, Italian noodles, gluten-free noodles
Goods and Services
Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages, non-alcoholic ciders
Goods and Services
Services for providing food and drink; restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-15
Primary Code
029
First Use Anywhere Date
1979-03-15
First Use In Commerce Date
1984-04-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-30
Primary Code
030
First Use Anywhere Date
1979-03-15
First Use In Commerce Date
1984-04-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-11-15
Primary Code
032
First Use Anywhere Date
1979-03-15
First Use In Commerce Date
1984-04-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-01-30
Primary Code
043
First Use Anywhere Date
1979-03-15
First Use In Commerce Date
1984-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rebecca Lederhouse
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1856055 |
| Prior Registration | 3825620 |
| Prior Registration | 4002736 |
Trademark Events
| Event Date | Event Description |
| 2012-01-28 | NEW APPLICATION ENTERED IN TRAM |
| 2012-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-05-02 | ASSIGNED TO EXAMINER |
| 2012-05-03 | PRIORITY ACTION WRITTEN |
| 2012-05-03 | PRIORITY ACTION E-MAILED |
| 2012-05-03 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2012-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-11-07 | ASSIGNED TO LIE |
| 2012-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-11-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-01 | PUBLISHED FOR OPPOSITION |
| 2013-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-01-31 | OPPOSITION PAPERS RECEIVED AT TTAB |
| 2013-01-31 | OPPOSITION INSTITUTED NO. 999999 |
| 2014-01-06 | OPPOSITION DISMISSED NO. 999999 |
| 2014-01-08 | OPPOSITION TERMINATED NO. 999999 |
| 2014-01-08 | TTAB RELEASE CASE TO TRADEMARKS |
| 2014-02-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-08-18 | TEAS STATEMENT OF USE RECEIVED |
| 2014-09-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-08-18 | USE AMENDMENT FILED |
| 2014-09-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-10-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-10-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-11-18 | REGISTERED-PRINCIPAL REGISTER |
| 2015-09-03 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2015-09-03 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| 2015-09-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-11-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-01 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-02-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-02-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-02-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
