FOOTHILL FARMS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85524274
Registration Number
4538244
Word Mark
FOOTHILL FARMS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-08-17
Filing Date
2012-01-24
Registration Number
4538244
Registration Date
2014-05-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-06-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Goods and Services
soup bases and soup mixes; [ vegetable chop suey; meat and poultry products, namely, chicken chop suey, meat balls, corned beef hash, and chicken a la king; ] low sodium soups
Goods and Services
mixes for the preparation of frozen confections, [ water ice, ice milk, frozen yogurt, smoothies, and shakes; ] mixes for the preparation of bakery goods, mousse, [ cheesecake, ] cobbler, bread pudding, and meringue; crust mixes; [ gelatin and ] pudding mixes; gelatin dessert and consommé powders; gravy mixes; meat flavored dry base for soups and gravy; meatless and meat flavored sauces for meats, fish, vegetables, and alimentary paste products; [ dry bases for matzo balls and potato pancakes; pancake syrup; ] food flavoring salts and concentrates; [ noodles and seasoning mixes combined in unitary packaging for making casseroles; ] condimental sauces, namely, [ barbeque, dill, steak, tartar, and ] spaghetti sauces; food flavorings and seasonings, namely, garlic salt, beef flavoring, garlic seasoning, flavored charcoal seasoning; [ and garlic spread; ] breading mixes; [ dry bases for making hot chocolate; spaghetti sauce with meat; ] special dietary foods, namely, lactose-free frozen confections and low sodium salad dressings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-27
Primary Code
029
First Use Anywhere Date
2013-12-04
First Use In Commerce Date
2013-12-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-27
Primary Code
030
First Use Anywhere Date
2013-02-15
First Use In Commerce Date
2013-02-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas P. Arden
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1941004 |
Trademark Events
Event Date | Event Description |
2012-01-27 | NEW APPLICATION ENTERED IN TRAM |
2012-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-04-25 | ASSIGNED TO EXAMINER |
2012-05-02 | NON-FINAL ACTION WRITTEN |
2012-05-02 | NON-FINAL ACTION E-MAILED |
2012-05-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-05-02 | EXAMINERS AMENDMENT -WRITTEN |
2012-05-02 | EXAMINERS AMENDMENT E-MAILED |
2012-05-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-05-02 | EXAMINER'S AMENDMENT ENTERED |
2012-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-05-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-05-04 | EXAMINERS AMENDMENT -WRITTEN |
2012-05-04 | EXAMINERS AMENDMENT E-MAILED |
2012-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-05-04 | EXAMINER'S AMENDMENT ENTERED |
2012-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-05-22 | ASSIGNED TO LIE |
2012-05-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-06-26 | PUBLISHED FOR OPPOSITION |
2012-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-01-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-02-01 | TEAS EXTENSION RECEIVED |
2013-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-02-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-02-01 | EXTENSION 1 FILED |
2013-02-14 | EXTENSION 1 GRANTED |
2013-02-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-07-05 | TEAS EXTENSION RECEIVED |
2013-07-05 | EXTENSION 2 FILED |
2013-07-08 | EXTENSION 2 GRANTED |
2013-07-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-01-23 | TEAS EXTENSION RECEIVED |
2014-01-23 | EXTENSION 3 FILED |
2014-02-05 | EXTENSION 3 GRANTED |
2014-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-03-24 | TEAS STATEMENT OF USE RECEIVED |
2014-03-24 | USE AMENDMENT FILED |
2014-04-14 | STATEMENT OF USE PROCESSING COMPLETE |
2014-04-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-04-23 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-04-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-05-27 | REGISTERED-PRINCIPAL REGISTER |
2015-01-28 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2019-05-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-05-22 | TEAS SECTION 8 & 15 RECEIVED |
2020-08-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-08-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-08-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |