THE CHAIRMAN'S CHOICE - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
85523254
Word Mark
THE CHAIRMAN'S CHOICE
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2014-03-26
Filing Date
2012-01-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-07-10
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Bottled cooked meat; Canned cooked meat; Canned fish; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked meat, seafood, poultry, fish, vegetable based spread; Dried meat; Dried seafood in powder form; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Fish, namely, fresh, frozen, cooked; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Marinated meat, seafood, fish, poultry, vegetables; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Pickled fish; Potted meats; Pre-packaged dinners consisting of meats, seafood, fish, poultry with pasta rice and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved fish; Preserved meats and sausages; Processed fish; Processed fish roe; Processed fish spawn; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, steaks, tri tips, roasts, hams, turkeys, lamb, veal, top rounds, briskets hams, pork; Processed seafood; Processed seafood, namely, fish; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Seafood; Seafood, namely, salmons, cods, trouts; Seafoods boiled down in soy sauce (tsukudani); Seasoned meats, seafood, fish, poultry, vegetables; Sliced meat; Smoked fish; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tempura seafood; Textured vegetable protein for use as a meat extender; Tinned fish; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned seafood; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish; Tuna fish; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Frozen, prepared, packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared, packaged meals consisting primarily of meat, fish, poultry or vegetables; meats, seafoods, poultry, fish, chicken, croquettes; meats, fish, seafood, poultry, vegetables souffles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2014-03-26
Primary Code
029
Correspondences
Name
MATTHEW H SWYERS
Address
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Trademark Events
Event Date | Event Description |
2012-01-26 | NEW APPLICATION ENTERED IN TRAM |
2012-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-04-30 | ASSIGNED TO EXAMINER |
2012-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-05-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2012-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-07-10 | PUBLISHED FOR OPPOSITION |
2012-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-03 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2012-11-01 | OPPOSITION INSTITUTED NO. 999999 |
2014-03-26 | OPPOSITION SUSTAINED NO. 999999 |
2014-03-26 | OPPOSITION TERMINATED NO. 999999 |
2014-03-26 | ABANDONMENT - AFTER INTER PARTES DECISION |
2014-03-26 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |