ALTAMAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85520037
Serial Number
85520037
Word Mark
ALTAMAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-12-21
Filing Date
2012-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
180713, 260121 - Other motor boats, including tugboats, ferry boats and fishing boats. Circles that are totally or partially shaded.
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Indication of Colors claimed
The color(s) blue,white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of The stylized word ALTAMAR in blue color next to the image of shrimp boat in blue color that is inside of blue circle in blue and white color.
Goods and Services
Shrimp
Translation of Words in Mark
The English translation of ALTAMAR in the mark is OFFSHORE.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-24
Primary Code
029
Correspondences
Name
GERARDO MIGUEL LOPEZ C; LICASA GROUP INC
Address
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Trademark Events
Event DateEvent Description
2012-01-23NEW APPLICATION ENTERED IN TRAM
2012-01-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-25NOTICE OF DESIGN SEARCH CODE MAILED
2012-04-19ASSIGNED TO EXAMINER
2012-04-25NON-FINAL ACTION WRITTEN
2012-04-25NON-FINAL ACTION E-MAILED
2012-04-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-12-21ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2012-12-21ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND