PEPPERPOT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85518370
Serial Number
85518370
Registration Number
4515124
Word Mark
PEPPERPOT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-09
Filing Date
2012-01-17
Registration Number
4515124
Registration Date
2014-04-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 020102, 070303, 110325, 240907 - Smoke, steam and vapor. Shadows or silhouettes of men. Mosques, minarets, synagogues, pagodas and religious temples. Other non-electric cooking and serving ware, including woks. Banners.
Published for Opposition Date
2012-12-04
Attorney Name
Patricia P. Werschulz
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a pagoda in outline with a steaming caldron in the center, with steam rising from the caldron, two men, one on each side of the caldron peering inside the caldron, the caldron having two letter "P"s in stylized format, one on the left in reverse next to the one on the right, the pair in the center of the caldron, and a banner over the caldron containing the word "PEPPERPOT".
Goods and Services
Dried beans; Fruit paste; Fruit preserves; Jams; Pickles; Processed beans; Processed vegetables; Vegetable paste
Goods and Services
Baking powder; Bread and pastry; Condiment, namely, pepper sauce; Curry pastes; Extracts used as flavoring; Fruit sauces excluding cranberry sauce and applesauce; Noodles; Processed grains; Sauces; Soy sauce; Spices; Sugar; Sweets; Tapioca; Tomato sauce
Pseudo Mark
PEPPER POT P P
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-23
Primary Code
029
First Use Anywhere Date
2013-10-10
First Use In Commerce Date
2013-12-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-23
Primary Code
030
First Use Anywhere Date
2013-09-26
First Use In Commerce Date
2013-12-26
Current Trademark Owners
Party Name
1569477 Ontario Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
1569477 Ontario Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
1569477 Ontario Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
1569477 Ontario Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PATRICIA P. WERSCHULZ
Address
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Trademark Events
Event DateEvent Description
2012-01-20NEW APPLICATION ENTERED IN TRAM
2012-01-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-23TEAS VOLUNTARY AMENDMENT RECEIVED
2012-01-23TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2012-01-24NOTICE OF DESIGN SEARCH CODE MAILED
2012-04-24ASSIGNED TO EXAMINER
2012-04-24NON-FINAL ACTION WRITTEN
2012-04-24NON-FINAL ACTION E-MAILED
2012-04-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-10-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-15APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-27ASSIGNED TO LIE
2012-10-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-11-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-04PUBLISHED FOR OPPOSITION
2012-12-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-07-25TEAS EXTENSION RECEIVED
2013-07-25EXTENSION 1 FILED
2013-07-25EXTENSION 1 GRANTED
2013-07-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-01-29TEAS STATEMENT OF USE RECEIVED
2014-02-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-01-29USE AMENDMENT FILED
2014-03-10STATEMENT OF USE PROCESSING COMPLETE
2014-03-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-03-10LAW OFFICE REGISTRATION REVIEW COMPLETED
2014-03-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-04-15REGISTERED-PRINCIPAL REGISTER
2014-07-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-10-02TEAS SECTION 8 & 15 RECEIVED
2019-11-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-09NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED