COCO GIGANTE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85518277
Word Mark
COCO GIGANTE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-07-01
Filing Date
2012-01-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Goods and Services
Bakery goods, namely, cookies and pastries
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-23
Primary Code
030
First Use Anywhere Date
2004-10-26
First Use In Commerce Date
2004-10-26
Correspondences
Name
John M. Aerni
Address
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Trademark Events
Event Date | Event Description |
2012-01-20 | NEW APPLICATION ENTERED IN TRAM |
2012-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-04-24 | ASSIGNED TO EXAMINER |
2012-05-01 | NON-FINAL ACTION WRITTEN |
2012-05-01 | NON-FINAL ACTION E-MAILED |
2012-05-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-10-26 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2012-10-26 | ATTORNEY REVOKED AND/OR APPOINTED |
2012-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-11-26 | FINAL REFUSAL WRITTEN |
2012-11-26 | FINAL REFUSAL E-MAILED |
2012-11-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-07-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-07-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |