Alginates for the food industry; Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Bacteria for use in food manufacture; Bacterial cultures for addition to food products; Chemical preparations for cleaning purposes in the food and food processing industries; Chemical products for the fresh-keeping and preserving of food; Emulsifiers for use in the manufacture of foods; Enzymes for use in the food industry; Enzymes for use in the manufacture of pet food; Enzymes for use in the processing of food by-products; Food preservative compositions; Food preservative compositions, namely, oil for the preservation of food; Food preserving chemicals; Food supplements for agricultural products and other plants; Lecithin for industrial use in the manufacture of food products; Lecithin for the food industry; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Milk ferments for the food industry; Pectin for the food industry; Plant food; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Produce stabilizer used for preserving foods; Reduced calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-replacers for food; Research reagents for industrial use, namely, for food testing; Yogurt cultures for addition to food products for manufacture or industrial purposes