GRAB SOME DIP. START A PARTY. - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85512859
Registration Number
4335843
Word Mark
GRAB SOME DIP. START A PARTY.
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-13
Filing Date
2012-01-10
Registration Number
4335843
Registration Date
2013-05-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-04-10
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BELL, MARLENE D
Statements
Goods and Services
Dips
Goods and Services
Salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-13
Primary Code
029
First Use Anywhere Date
2012-10-00
First Use In Commerce Date
2012-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-13
Primary Code
030
First Use Anywhere Date
2012-10-00
First Use In Commerce Date
2012-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEANETTE S. ZIMMER
Address
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Trademark Events
| Event Date | Event Description |
| 2012-01-13 | NEW APPLICATION ENTERED IN TRAM |
| 2012-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-02-05 | ASSIGNED TO EXAMINER |
| 2012-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-02-24 | ASSIGNED TO LIE |
| 2012-03-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-04-10 | PUBLISHED FOR OPPOSITION |
| 2012-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-06-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-11-29 | TEAS STATEMENT OF USE RECEIVED |
| 2012-11-29 | TEAS EXTENSION RECEIVED |
| 2012-12-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-11-29 | EXTENSION 1 FILED |
| 2012-12-05 | EXTENSION 1 GRANTED |
| 2012-11-29 | USE AMENDMENT FILED |
| 2012-12-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-12-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-12-31 | SU - NON-FINAL ACTION - WRITTEN |
| 2012-12-31 | NON-FINAL ACTION E-MAILED |
| 2012-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-04-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-04-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-05-14 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-10-26 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-11-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-11-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-11-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
