FLORENTINI ARTISAN CHOCOLATE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85509597
Serial Number
85509597
Registration Number
4260385
Word Mark
FLORENTINI ARTISAN CHOCOLATE
Status
710 - Cancelled - Section 8
Status Date
2019-07-19
Filing Date
2012-01-05
Registration Number
4260385
Registration Date
2012-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 261108, 261109, 261112, 261121, 261701, 261705 - Other flowers including daffodils and irises. Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle. Rectangles made of geometric figures, objects, humans, plants or animals. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-10-02
Law Office Assigned Location Code
L80
Employee Name
MAI, TINA HSIN
Statements
Indication of Colors claimed
The color(s) brown, pink and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ARTISAN CHOCOLATE"
Description of Mark
The mark consists of the white words "FLORENTINI Artisan Chocolate", a pink stylized 4 petaled flower centered above the lettering, and one pink horizontal line above the flower and one pink horizontal line below the lettering, all on a dark brown background.
Goods and Services
Chocolate confections; Macarons
Translation of Words in Mark
The wording "FLORENTINI" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-07-19
Primary Code
030
First Use Anywhere Date
2011-12-15
First Use In Commerce Date
2011-12-15
Correspondences
Name
LENTINI, DAVID, B
Address
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Trademark Events
Event DateEvent Description
2012-01-09NEW APPLICATION ENTERED IN TRAM
2012-01-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-12NOTICE OF DESIGN SEARCH CODE MAILED
2012-04-10ASSIGNED TO EXAMINER
2012-04-11NON-FINAL ACTION WRITTEN
2012-04-11NON-FINAL ACTION E-MAILED
2012-04-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-05-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-05-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-05-18ASSIGNED TO LIE
2012-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-05-24TEAS/EMAIL CORRESPONDENCE ENTERED
2012-06-06EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2012-06-06COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2012-06-06EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2012-06-06NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2012-08-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-08-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-08-17TEAS/EMAIL CORRESPONDENCE ENTERED
2012-08-25EXAMINERS AMENDMENT -WRITTEN
2012-08-25EXAMINERS AMENDMENT E-MAILED
2012-08-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-08-25EXAMINER'S AMENDMENT ENTERED
2012-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
2012-08-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-09-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-02PUBLISHED FOR OPPOSITION
2012-10-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-12-18REGISTERED-PRINCIPAL REGISTER
2017-12-18COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-07-19CANCELLED SEC. 8 (6-YR)