GOYA FIESTA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85507991
Word Mark
GOYA FIESTA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-06-02
Filing Date
2012-01-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-03-06
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Goods and Services
Applesauce; Bouillon; Cheese; Cranberry sauce; Dried fruits; Dried vegetables; Edible fats; Edible oil; Fish; Fruit preserves; Jellies, jams; Lard; Meat; Meat extract; Milk; Milk beverages containing fruits; Pickles; Pork rinds; Preparations for making bouillon; Prepared coconut; Processed artichokes; Processed edible seeds; Processed garlic; Processed nuts; Processed olives; Processed peppers; Processed pimientos; Processed seafood; Seafood; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soups; Tomato paste; Vegetable-based snack foods; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Alimentary paste (pastas and noodles); Bakery goods; Barbecue sauce; Biscuits; Breadcrumbs; Burritos; Candy; Capers; Cereal based snack food; Chili sauce; Chili seasoning; Chimichurri sauce; Chocolate; Cocoa; Coffee; Cookies; Corn chips; Corn flour; Corn fritters; Corn meal; Crackers; Custard; Empanadas; Enchiladas; Extracts used as flavoring; Fajitas; Flavored, sweetened gelatin desserts; Flavoring syrup; Flour; Food starch; Frozen confections; Grain-based food beverages; Hominy; Honey; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ketchup; Marinade mixes; Marinades; Minced garlic; Noodles; Noodles and sauce mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Pastries; Picante sauce; Processed garlic for use as seasoning; Rice; Rice and seasoning mix combined in unitary packages; Salad dressing; Salsa; Salt; Sauces; Seasonings; Spice blends; Spices; Table syrup; Taco chips; Taco seasoning; Tamales; Tapioca; Tomato sauce; Tortilla chips; Tortilla shells; Tortillas; Treacle; Vinegar; Wine vinegar; Yeast; frozen, prepared or packaged entrees consisting primarily of pasta or rice
Goods and Services
Bottled water; Fruit beverages; Fruit drinks; Fruit juice; Fruit nectars; Non-alcoholic malt beverage; Soft drinks; Syrups for making soft drinks; Vegetable-fruit juices; Water beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-01-09
Primary Code
032
Correspondences
Name
STEPHEN L. BAKER
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2155280 |
| Prior Registration | 2169948 |
| Prior Registration | 2502127 |
Trademark Events
| Event Date | Event Description |
| 2012-01-06 | NEW APPLICATION ENTERED IN TRAM |
| 2012-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-01-19 | ASSIGNED TO EXAMINER |
| 2012-01-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-01-19 | EXAMINERS AMENDMENT E-MAILED |
| 2012-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-01-19 | EXAMINER'S AMENDMENT ENTERED |
| 2012-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-01-30 | ASSIGNED TO LIE |
| 2012-01-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-03-06 | PUBLISHED FOR OPPOSITION |
| 2012-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-05-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-11-24 | TEAS PETITION TO REVIVE RECEIVED |
| 2012-11-24 | PETITION TO REVIVE-GRANTED |
| 2012-11-24 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2012-11-26 | NOTICE OF REVIVAL - E-MAILED |
| 2012-11-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-11-01 | EXTENSION 1 FILED |
| 2012-11-28 | EXTENSION 1 GRANTED |
| 2012-11-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-04-30 | TEAS EXTENSION RECEIVED |
| 2013-04-30 | EXTENSION 2 FILED |
| 2013-04-30 | EXTENSION 2 GRANTED |
| 2013-05-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-11-03 | TEAS PETITION TO REVIVE RECEIVED |
| 2013-11-03 | PETITION TO REVIVE-GRANTED |
| 2013-11-03 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2013-11-04 | NOTICE OF REVIVAL - E-MAILED |
| 2013-11-01 | EXTENSION 3 FILED |
| 2013-11-12 | EXTENSION 3 GRANTED |
| 2013-11-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-06-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-06-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
