· FRITANGA · MONIMBO EST. 1988 RESTAURANT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85507924
Serial Number
85507924
Registration Number
4197680
Word Mark
· FRITANGA · MONIMBO EST. 1988 RESTAURANT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-07
Filing Date
2012-01-03
Registration Number
4197680
Registration Date
2012-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070104, 070106, 260117, 261101 - Detached house. Other stylized houses. Two concentric circles. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2012-06-12
Law Office Assigned Location Code
M50
Employee Name
STINE, DAVID H
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRITANGA", "EST. 1988" OR "RESTAURANT"
Description of Mark
The mark consists of the words "FRITANGA MONIMBO" in a blue uppercase stylized font within two blue circles. There is a design of a blue stylized house representation inside the second blue inner circle. The letters and numbers "EST. 1988" in a blue stylized font inside a rectangular blue shape below the outer blue circle. The word "RESTAURANT" in a blue stylized font below the rectangular shape.
Goods and Services
hot sauce; food seasonings; chimichurri sauce; bakery desserts
Goods and Services
restaurant services
Section 2(f) Limitation Statement
As to "MONIMBO"
Translation of Words in Mark
The English translation of "FRITANGA" in the mark is fried sandwich.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-09
Primary Code
030
First Use Anywhere Date
2010-12-31
First Use In Commerce Date
2010-12-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-01-09
Primary Code
043
First Use Anywhere Date
1990-01-31
First Use In Commerce Date
1990-01-31
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JESUS SANCHELIMA, ESQ.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1730106
Trademark Events
Event DateEvent Description
2012-01-06NEW APPLICATION ENTERED IN TRAM
2012-01-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-10NOTICE OF DESIGN SEARCH CODE MAILED
2012-04-05ASSIGNED TO EXAMINER
2012-04-11EXAMINERS AMENDMENT -WRITTEN
2012-04-11EXAMINER'S AMENDMENT ENTERED
2012-04-11APPROVED FOR PUB - PRINCIPAL REGISTER
2012-04-12EXAMINER'S AMENDMENT MAILED
2012-05-01ASSIGNED TO LIE
2012-05-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-05-23NOTICE OF PUBLICATION
2012-06-12PUBLISHED FOR OPPOSITION
2012-08-28REGISTERED-PRINCIPAL REGISTER
2018-08-28TEAS SECTION 8 & 15 RECEIVED
2018-09-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-09-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-09-07NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-02-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-08-28COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED