Dips; jerk dips; tomato pastes for the preparations for making sauces; tomato pastes for use in the preparation of foodstuffs and pizzas; foodstuffs in the form of prepared and semi prepared meals, chilled ready meals, frozen ready meals consisting primarily of meat, fish, poultry or vegetables; pre-packed prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared and semi prepared pasta meals consisting primarily of meat, fish, poultry or vegetables; prepared food meals and snacks made from Jamaican style recipes consisting primarily of meat, fish, poultry or vegetables; Caribbean style foodstuffs, namely, prepared meals and semi prepared meals consisting primarily of meat, fish, poultry or vegetables

Sauces, marinades, ketchups, dips in the nature of salsa and food condiments consisting primarily of ketchup and sauces; cooking sauces; sauce mixes, namely, preparations for making up into sauces; dry cooking sauces, namely, mixes, spice rubs and food seasonings; flavourings other than essential oils; seasoned coatings for meat, fish, poultry, and vegetables; Jamaican style jerk sauce; barbecue jerk sauce; jerk marinade, jerk dips in the nature of salsa, jerk food condiments; sauces for pasta and rice; sauces for pizza; pizzas; sandwiches; bread, cakes, fruit loaf, bakery products, namely, pasties, Jamaican patties, bread rolls; cake mixes and bread mixes; oat based food products, namely, oatmeal and porridge mixes; prepared rice with seasoning; extruded savory wheat snacks; jerk flavoured cereal based snack foods; herbal teas, aromatic teas, fruit teas and iced teas other than for medicinal purposes; preserved ginger, ginger spice in the form of powder, ginger puree; nutmeg and dried nutmeg; processed thyme for seasoning; bay leaves; food seasoning, namely, scotch bonnet pepper, scotch bonnet pepper puree in the nature of a food sauce; pimento, namely, all spice; blends of wet spices, herbs and vegetables containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; food seasoning mixes and preparations all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoned coatings for meat, fish, poultry, game and vegetables all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; dry cooking sauces, mixes and rubs all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; sauces containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; marinades containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers