JOYVA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85504687
Registration Number
4168087
Word Mark
JOYVA
Status
800 - Registered And Renewed
Status Date
2022-02-07
Filing Date
2011-12-28
Registration Number
4168087
Registration Date
2012-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 090503, 241101 - Heads, portraits, busts of men not in profile. Fezzes, turbans, berets, other visorless and brimless hats. Crowns closed at the top.
Published for Opposition Date
2012-04-17
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/31/1940
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/31/1940
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/31/1940
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/31/1940
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "JOYVA" with the "V" and the "A" sharing a common side and the "Y" being larger than the other letters. Above the "Y" is a picture of a man with a mustache wearing a turban.
Goods and Services
Tahini
Goods and Services
Candy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-05
Primary Code
029
First Use Anywhere Date
1974-08-06
First Use In Commerce Date
1974-08-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-05
Primary Code
030
First Use Anywhere Date
1973-07-01
First Use In Commerce Date
1973-07-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christina D. Frangiosa
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0987473 |
| Prior Registration | 3278870 |
Trademark Events
| Event Date | Event Description |
| 2011-12-31 | NEW APPLICATION ENTERED IN TRAM |
| 2012-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-01-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-02-22 | ASSIGNED TO EXAMINER |
| 2012-02-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-02-22 | EXAMINERS AMENDMENT E-MAILED |
| 2012-02-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-02-22 | EXAMINER'S AMENDMENT ENTERED |
| 2012-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-03-09 | ASSIGNED TO LIE |
| 2012-03-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-04-17 | PUBLISHED FOR OPPOSITION |
| 2012-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-07-03 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-07-05 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-08-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-08-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-08-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-02-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-10-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-10-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-10-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-10-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-10-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-07-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-08-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2022-02-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-02-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2022-02-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2022-02-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
