RICEVINEGAR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85503745
Serial Number
85503745
Registration Number
4274389
Word Mark
RICEVINEGAR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-05-17
Filing Date
2011-12-26
Registration Number
4274389
Registration Date
2013-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
250125, 260117, 260121, 261121, 280103 - Other framework and ornamental borders. Two concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-10-30
Attorney Name
Lin-Yun Cheng
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
The color(s) green, yellow, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RICEVINEGAR" AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "TSU"
Description of Mark
The mark consists of a green rectangle with a black outline. Inside the green rectangle appear multiple yellow leaf like designs and two large concentric yellow circles divided by a white circle. In the middle of the circles is the black wording "RICEVINEGAR" and a Chinese character appearing in black.
Goods and Services
Rice Vinegar
Pseudo Mark
RICE VINEGAR
Pseudo Mark
RICE VINEGAR
Transliteration Statement
The non-Latin characters in the mark transliterate to "TSU" and this means "Vinegar" in English.
Translation of Words in Mark
The English translation of the Chinese character in the mark is "Vinegar".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-05
Primary Code
030
First Use Anywhere Date
1952-01-16
First Use In Commerce Date
1985-03-05
Current Trademark Owners
Party Name
KONG YEN FOODS CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
KONG YEN FOODS CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
KONG YEN FOODS CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
KONG YEN FOODS CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LIN-YUN CHENG
Address
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Trademark Events
Event DateEvent Description
2011-12-29NEW APPLICATION ENTERED IN TRAM
2012-01-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-06NOTICE OF DESIGN SEARCH CODE MAILED
2012-01-16TEAS VOLUNTARY AMENDMENT RECEIVED
2012-01-26ASSIGNED TO LIE
2012-01-31PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2012-03-29ASSIGNED TO EXAMINER
2012-04-09NON-FINAL ACTION WRITTEN
2012-04-09NON-FINAL ACTION E-MAILED
2012-04-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-30PUBLISHED FOR OPPOSITION
2012-10-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-15REGISTERED-PRINCIPAL REGISTER
2018-01-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-05-04TEAS SECTION 8 & 15 RECEIVED
2018-05-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-05-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-05-17NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2022-01-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED