THE SHIZZLE ISLAND FLAVOR JERK MARINADE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85502420
Registration Number
4190158
Word Mark
THE SHIZZLE ISLAND FLAVOR JERK MARINADE
Status
800 - Registered And Renewed
Status Date
2022-02-02
Filing Date
2011-12-22
Registration Number
4190158
Registration Date
2012-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020132, 021106, 050308, 050325, 090503, 240907, 261102, 261302, 261307 - Heads, portraits, busts of men not in profile. Other men, including frogmen, men wearing space suits and men wearing monocles. Hair, locks of hair, wigs, beards, mustaches. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Fezzes, turbans, berets, other visorless and brimless hats. Banners. Plain single line rectangles. Plain single or multiple line quadrilaterals. Quadrilaterals with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2012-05-29
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVOR JERK MARINADE"
Description of Mark
The mark consists of "The Shizzle" enclosed in a rectangle on the left side of the mark with a Jamaican man's face in the middle of the mark with a hat, dreadlocks and facial hair surrounded by leaves and a banner with the words "Island Flavor" and underneath the Jamaican man are the words "Jerk Marinade".
Goods and Services
Barbecue sauce; Barbeque sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Ready-made sauces; Teriyaki sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-04
Primary Code
030
First Use Anywhere Date
2011-03-30
First Use In Commerce Date
2011-03-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Theresa Dew
Address
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Trademark Events
Event Date | Event Description |
2011-12-26 | NEW APPLICATION ENTERED IN TRAM |
2012-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-01-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-28 | ASSIGNED TO EXAMINER |
2012-03-30 | EXAMINERS AMENDMENT -WRITTEN |
2012-03-30 | EXAMINERS AMENDMENT E-MAILED |
2012-03-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-03-30 | EXAMINER'S AMENDMENT ENTERED |
2012-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-04-23 | ASSIGNED TO LIE |
2012-04-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-05-29 | PUBLISHED FOR OPPOSITION |
2012-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-14 | REGISTERED-PRINCIPAL REGISTER |
2017-08-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-11-27 | TEAS SECTION 8 & 15 RECEIVED |
2017-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2018-01-08 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-01-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-01-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-08-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-08-24 | TEAS SECTION 8 & 9 RECEIVED |
2022-02-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-02-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2022-02-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2022-02-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |