TASTES OF KERALA - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85502055
Serial Number
85502055
Registration Number
4488941
Word Mark
TASTES OF KERALA
Status
701 - Section 8-Accepted
Status Date
2019-11-18
Filing Date
2011-12-22
Registration Number
4488941
Registration Date
2014-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260303, 260317, 260321 - Incomplete ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2012-05-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
The color(s) white, red, yellow, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KERALA"
Description of Mark
The mark consists "Tastes of Kerala" displayed in white lettering within the red oval. A green to yellow curve shaping the top of the red oval.
Goods and Services
Banana chips; Coconut oil; Cooking oil; Crystallised, frosted, frozen, and preserved fruit; Dried lentils; Edible oil; Edible oils; Edible oils and fats; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Fruits in preserved form; Fruits, namely, preserved; Hummus; Hummus chick pea paste; Pickles; Preparations for making soup; Preparations for making soups; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables
Goods and Services
Cooking sauces; Curry pastes; Curry powder; Edible wafers; Garlic paste for use as a seasoning; Garlic powder; Ginger; Ginger paste for use as a seasoning; Masala powder and spices; Mustard; Mustard powder; Rice; Rice flour; Rice starch flour; Rice-based snack foods; Sauce mixes; Sauces; Spices; Tapioca; Tapioca flour; Wheat flour; Wheat starch flour; Wheat-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-04
Primary Code
029
First Use Anywhere Date
2012-04-02
First Use In Commerce Date
2012-04-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-01-04
Primary Code
030
First Use Anywhere Date
2012-04-02
First Use In Commerce Date
2012-04-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
IBS INDIA, LLC
Address
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Trademark Events
Event DateEvent Description
2011-12-26NEW APPLICATION ENTERED IN TRAM
2012-01-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-05NOTICE OF DESIGN SEARCH CODE MAILED
2012-03-28ASSIGNED TO EXAMINER
2012-03-30EXAMINERS AMENDMENT -WRITTEN
2012-03-30EXAMINERS AMENDMENT E-MAILED
2012-03-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-03-30ASSIGNED TO LIE
2012-03-30EXAMINER'S AMENDMENT ENTERED
2012-04-02APPROVED FOR PUB - PRINCIPAL REGISTER
2012-04-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-04-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-05-15PUBLISHED FOR OPPOSITION
2012-05-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-07-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-01-10TEAS EXTENSION RECEIVED
2013-01-10EXTENSION 1 FILED
2013-01-10EXTENSION 1 GRANTED
2013-01-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-07-10TEAS EXTENSION RECEIVED
2013-08-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-07-10EXTENSION 2 FILED
2013-08-23EXTENSION 2 GRANTED
2013-08-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-01-02TEAS STATEMENT OF USE RECEIVED
2014-01-02USE AMENDMENT FILED
2014-01-15STATEMENT OF USE PROCESSING COMPLETE
2014-01-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-01-21LAW OFFICE REGISTRATION REVIEW COMPLETED
2014-01-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-02-25REGISTERED-PRINCIPAL REGISTER
2019-02-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-10-24TEAS SECTION 8 RECEIVED
2019-10-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-11-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-18REGISTERED - SEC. 8 (6-YR) ACCEPTED
2019-11-18NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED