CERTIFIED ESTABLISHMENT QUALITY DRAUGHT BETTERBEER.COM - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85499953
Registration Number
4311535
Word Mark
CERTIFIED ESTABLISHMENT QUALITY DRAUGHT BETTERBEER.COM
Status
710 - Cancelled - Section 8
Status Date
2019-11-08
Filing Date
2011-12-20
Registration Number
4311535
Registration Date
2013-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040103, 110301, 110302, 240907, 260317, 260321 - Halos appearing on objects, letters, numbers and symbols. Glasses without stems including paper or plastic beverage containers. Tankards, glasses with handles, beer mugs, steins. Banners. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2013-01-15
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as intended to be used by authorized persons, is intended to certify the conformance of the draught beer systems to the following certifier-defined standards: maintenance of a proper first in/first out keg rotation system; adherence to brewery-recommended keg shelf life; maintenance of mould/organic growth-free surfaces in keg storage facility; maintenance of an applied gas pressure of 100% CO2 or blend of CO2/Nitrogen; maintenance of liquid walk-in fridge temperature of less than or equal to 38° F; maintenance of mould/organic growth-free and leak free couplers; subscription of lines to a regular system cleaning program with maintained interior and exterior surfaces mould/organic growth free and leak free; foam on beer devices maintained mould/organic growth free and leak free; tower surfaces and faucets maintained dust/dirt/mould/organic growth free and leak free; beer temperature dispenses at temperature of less than or equal to 38° F; maintenance of beer-clean glasses; maintenance of beer glass temperatures of between 30° F and 70° F with a post spray/rinse temperature measured on frozen glasses; maintenance levels of Iodine, Chlorine or Ammonium on glass washer sanitizer, as outlined by regional health boards; the correct dispersion of draught beer where faucet does not touch glass during the pour, resulting in dime-sized head; the usage of proper-branded glasses; confirmation that bartenders have received and read a draught manual and/or attended a training session.
Disclaimer with Predetermined Text
"CERTIFIED ESTABLISHMENT" AND "QUALITY DRAUGHT" AND "BETTER BEER.COM"
Description of Mark
The mark consists of a circular design in which the words "CERTIFIED ESTABLISHMENT" appear above a glass of beer traversed by a ribbon in which the words "QUALITY DRAUGHT" appear and under which another glass is shown with a halo above and the words "BetterBeer.com" traversing the glass.
Goods and Services
Bar, pub and restaurant services, namely, provision of draught beer
Pseudo Mark
CERTIFIED ESTABLISHMENT QUALITY DRAUGHT BETTER BEER
Classification Information
International Class
B - Services Certification Mark. - Services Certification Mark.
US Class Codes
B
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-11-08
Primary Code
B
Correspondences
Name
DIANE DONNELLY
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Canada | False |
Trademark Events
| Event Date | Event Description |
| 2011-12-23 | NEW APPLICATION ENTERED IN TRAM |
| 2012-01-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-01-04 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-03-27 | ASSIGNED TO EXAMINER |
| 2012-03-27 | NON-FINAL ACTION WRITTEN |
| 2012-03-27 | NON-FINAL ACTION E-MAILED |
| 2012-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-09-28 | PAPER RECEIVED |
| 2012-10-05 | ASSIGNED TO LIE |
| 2012-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-10-17 | AMENDMENT FROM APPLICANT ENTERED |
| 2012-11-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-11-05 | EXAMINERS AMENDMENT E-MAILED |
| 2012-11-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-11-05 | EXAMINER'S AMENDMENT ENTERED |
| 2012-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-11-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-11-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2012-11-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-12-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-12-05 | EXAMINERS AMENDMENT E-MAILED |
| 2012-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-12-05 | EXAMINER'S AMENDMENT ENTERED |
| 2012-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-15 | PUBLISHED FOR OPPOSITION |
| 2013-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-11-08 | CANCELLED SEC. 8 (6-YR) |
