THE PRALINE CONNECTION RESTAURANT COOKING WITH SOUL NEW ORLEANS FINEST - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85491123
Registration Number
4270853
Word Mark
THE PRALINE CONNECTION RESTAURANT COOKING WITH SOUL NEW ORLEANS FINEST
Status
701 - Section 8-Accepted
Status Date
2018-10-30
Filing Date
2011-12-08
Registration Number
4270853
Registration Date
2013-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 020701, 081103, 081325, 090314, 090505, 110325, 261701, 261705 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Groups of males. Sausage, salami, hot dogs. Other foodstuffs including snack foods. Bibs, aprons. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Other non-electric cooking and serving ware, including woks. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-10-23
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW ORLEANS FINEST", "PRALINE" AND "RESTAURANT"
Description of Mark
The mark consists of the wording "COOKING WITH SOUL NEW ORLEANS FINEST THE PRALINE CONNECTION RESTAURANT" and two men depicted in caricature form wearing aprons and hats. The drawing also includes sausages, a cooking kettle and potatoes.
Goods and Services
barbeque sauce; cooking sauces; praline sauce
Goods and Services
RETAIL STORE AND ONLINE STORE SERVICES SPECIALIZING IN SOUTHERN LOUISIANA PRODUCTS AND GENERAL CONSUMER MERCHANDISE
Goods and Services
RESTAURANT SERVICES, PARTICULARLY, CREOLE SOUL CUISINE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-17
Primary Code
030
First Use Anywhere Date
1992-10-19
First Use In Commerce Date
1992-10-19
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-09-13
Primary Code
035
First Use Anywhere Date
1992-10-19
First Use In Commerce Date
1992-10-19
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-12-15
Primary Code
043
First Use Anywhere Date
1992-10-19
First Use In Commerce Date
1992-10-19
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
THE PRALINE CONNECTION INC.
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1776898 |
Trademark Events
Event Date | Event Description |
2011-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-19 | ASSIGNED TO EXAMINER |
2012-03-20 | NON-FINAL ACTION WRITTEN |
2012-03-20 | NON-FINAL ACTION E-MAILED |
2012-03-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-14 | ASSIGNED TO LIE |
2012-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-09-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-10-23 | PUBLISHED FOR OPPOSITION |
2012-10-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-08 | REGISTERED-PRINCIPAL REGISTER |
2018-01-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-26 | TEAS SECTION 8 RECEIVED |
2018-10-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-10-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-10-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2018-10-30 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-02-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2022-01-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |