THE PRALINE CONNECTION RESTAURANT COOKING WITH SOUL NEW ORLEANS FINEST - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85491123
Serial Number
85491123
Registration Number
4270853
Word Mark
THE PRALINE CONNECTION RESTAURANT COOKING WITH SOUL NEW ORLEANS FINEST
Status
701 - Section 8-Accepted
Status Date
2018-10-30
Filing Date
2011-12-08
Registration Number
4270853
Registration Date
2013-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020131, 020701, 081103, 081325, 090314, 090505, 110325, 261701, 261705 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Groups of males. Sausage, salami, hot dogs. Other foodstuffs including snack foods. Bibs, aprons. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Other non-electric cooking and serving ware, including woks. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-10-23
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW ORLEANS FINEST", "PRALINE" AND "RESTAURANT"
Description of Mark
The mark consists of the wording "COOKING WITH SOUL NEW ORLEANS FINEST THE PRALINE CONNECTION RESTAURANT" and two men depicted in caricature form wearing aprons and hats. The drawing also includes sausages, a cooking kettle and potatoes.
Goods and Services
barbeque sauce; cooking sauces; praline sauce
Goods and Services
RETAIL STORE AND ONLINE STORE SERVICES SPECIALIZING IN SOUTHERN LOUISIANA PRODUCTS AND GENERAL CONSUMER MERCHANDISE
Goods and Services
RESTAURANT SERVICES, PARTICULARLY, CREOLE SOUL CUISINE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-17
Primary Code
030
First Use Anywhere Date
1992-10-19
First Use In Commerce Date
1992-10-19
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-09-13
Primary Code
035
First Use Anywhere Date
1992-10-19
First Use In Commerce Date
1992-10-19
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-12-15
Primary Code
043
First Use Anywhere Date
1992-10-19
First Use In Commerce Date
1992-10-19
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
THE PRALINE CONNECTION INC.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1776898
Trademark Events
Event DateEvent Description
2011-12-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-12-16NOTICE OF DESIGN SEARCH CODE MAILED
2012-03-19ASSIGNED TO EXAMINER
2012-03-20NON-FINAL ACTION WRITTEN
2012-03-20NON-FINAL ACTION E-MAILED
2012-03-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-14ASSIGNED TO LIE
2012-09-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-17TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-17APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-23PUBLISHED FOR OPPOSITION
2012-10-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-08REGISTERED-PRINCIPAL REGISTER
2018-01-08COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-10-26TEAS SECTION 8 RECEIVED
2018-10-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-10-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-10-30REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-10-30NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2019-02-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2022-01-08COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED