LAWRENCE FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85490786
Registration Number
4358745
Word Mark
LAWRENCE FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-12-11
Filing Date
2011-12-08
Registration Number
4358745
Registration Date
2013-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 011506, 031519, 031524, 031525, 050125, 060903, 070304, 070305, 071109, 261701, 261705 - Sun, rising or setting (partially exposed or partially obstructed). Clouds, fog. Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Other trees or bushes. Farms. Barns, silos, stables. Windmills, watermills. Walls, fences, gates. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-01-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LAMOTHE, LESLEY
Statements
Indication of Colors claimed
The color(s) blue and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of an outline in blue of a tree, clouds, windmill and barn, and two flying birds and a fence in blue, all enclosed in a yellow half sun bordered in blue above a blue line which underneath appears the wording "LAWRENCE FOODS" in blue.
Goods and Services
Instruction Handbook of Merchandising Ideas and Cost Control Instruction for Bakery Goods and Products
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves; multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for deepdished pie consisting primarily of fruit filling and streusel topping; multi-use food ingredients for food service operators and in-store bakeries, namely, dips, garlic spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; processed garlic spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely, brownie mixes, marshmallow and meringue powders, dessert mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; fondant; icing for cakes, pies, donuts, and bakery goods;multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2011-12-15
Primary Code
016
First Use Anywhere Date
2011-01-01
First Use In Commerce Date
2011-01-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-15
Primary Code
029
First Use Anywhere Date
2011-01-01
First Use In Commerce Date
2011-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-15
Primary Code
030
First Use Anywhere Date
2011-01-01
First Use In Commerce Date
2011-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Alain Villeneuve
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0036787
Original Filing Date USPTO
2013-07-11
International Registration Number
1173482
International Registration Date
2013-07-11
International Status Code
480
International Renewal Date
2023-07-11
| Madrid History Events | ||
| Date | Code | Description |
| 2013-07-11 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2013-07-11 | ACERT | AUTOMATICALLY CERTIFIED |
| 2013-07-11 | APPST | IR CERTIFIED AND SENT TO IB |
| 2013-09-13 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2011-12-12 | NEW APPLICATION ENTERED IN TRAM |
| 2011-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-03-13 | ASSIGNED TO EXAMINER |
| 2012-03-14 | NON-FINAL ACTION WRITTEN |
| 2012-03-14 | NON-FINAL ACTION E-MAILED |
| 2012-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-10-08 | SUSPENSION LETTER WRITTEN |
| 2012-10-08 | LETTER OF SUSPENSION E-MAILED |
| 2012-10-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-11-07 | NON-FINAL ACTION WRITTEN |
| 2012-11-07 | NON-FINAL ACTION E-MAILED |
| 2012-11-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-11-26 | ASSIGNED TO LIE |
| 2012-11-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-01 | PUBLISHED FOR OPPOSITION |
| 2013-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-02-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-04-05 | TEAS STATEMENT OF USE RECEIVED |
| 2013-05-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-04-05 | USE AMENDMENT FILED |
| 2013-05-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-05-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-05-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-05-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-06-25 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-07-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-05-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-06-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-06-10 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2019-12-05 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2019-12-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-12-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-05-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-05-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-05-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
