HUDDLE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85486197
Serial Number
85486197
Registration Number
4363130
Word Mark
HUDDLE
Status
700 - Registered
Status Date
2019-02-20
Filing Date
2011-12-02
Registration Number
4363130
Registration Date
2013-07-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-04-23
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, fish poultry and game; meat extracts; non-medicated ingredients or additives used in food, namely, extracts of fruits or vegetables; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables; jellies, jams, apple sauces, cranberry sauces, compotes; vegetable preserves; fruit preserves; fruit and/or vegetable purées; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; milk shakes; milk shakes containing fruit; yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products, namely, hemp milk, rice milk, soya milk and almond-based milk, cheeses and yogurts made from hemp milk, rice milk, soya milk or almond-based milk; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; fruit-based raw food bars made primarily from fruit pulp or compressed fruit
Goods and Services
Tea, cocoa, rice, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods including tarts, cakes made primarily from cereals and/or granola; bread, pastry and confectionery, namely, pastilles and fruit jelly candy; snacks not included in other classes, namely, rice-based snack foods, bread sticks, corn chips and popcorn and frozen confections including vegetable and fruit based confections; ready to eat, cereal derived food bars, snack food chews made primarily from fruit; breakfast cereals; cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; preparations for making ice creams and/or water ices and/or frozen confections, namely, ice cream powder, ice-cream mixes, starch-based binding agents; honey; dessert mousses; treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; nutritionally balanced prepared meals consisting primarily of pasta, potato or rice, and vegetables, and sauces; flavourings; essences for foodstuffs, namely, vanilla extract, fruits and vegetable extracts used as flavouring; processed corn; pasta; chocolate; biscuits; candy for food; fruit sauces excluding apple and cranberry sauces; frozen yoghurt; frozen confections in the nature of frozen smoothies; frozen yogurt products, namely, frozen yogurt pies, frozen yoghurt cakes, frozen yoghurt-based desserts and frozen-yogurt based beverages, all with or without fruit additives; sandwiches
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavoured waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and/or vegetable concentrates; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
C - Sec. 18 - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2019-02-19
Primary Code
032
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PATRICK J CONCANNON
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2011-12-01010460319EMTrue
2011-12-0110460319EMTrue
Trademark Events
Event DateEvent Description
2011-12-06NEW APPLICATION ENTERED IN TRAM
2011-12-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-12-12TEAS VOLUNTARY AMENDMENT RECEIVED
2011-12-13ASSIGNED TO LIE
2011-12-15APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2012-03-14ASSIGNED TO EXAMINER
2012-03-21NON-FINAL ACTION WRITTEN
2012-03-21NON-FINAL ACTION E-MAILED
2012-03-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-21TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-16FINAL REFUSAL WRITTEN
2012-10-16FINAL REFUSAL E-MAILED
2012-10-16NOTIFICATION OF FINAL REFUSAL EMAILED
2013-02-15EXAMINERS AMENDMENT -WRITTEN
2013-02-15EXAMINERS AMENDMENT E-MAILED
2013-02-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-02-15EXAMINER'S AMENDMENT ENTERED
2013-02-15APPROVED FOR PUB - PRINCIPAL REGISTER
2013-02-21PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-02-21SUSPENSION LETTER WRITTEN
2013-02-21LETTER OF SUSPENSION E-MAILED
2013-02-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2013-02-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2013-02-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-02-27TEAS/EMAIL CORRESPONDENCE ENTERED
2013-03-06APPROVED FOR PUB - PRINCIPAL REGISTER
2013-03-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-04-23PUBLISHED FOR OPPOSITION
2013-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-09REGISTERED-PRINCIPAL REGISTER
2013-10-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-01-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-07-09COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-10-29CANCELLATION INSTITUTED NO. 999999
2018-12-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-12-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-02-14CANCELLATION GRANTED NO. 999999
2019-02-19CANCELLED SECTION 18-PARTIAL
2019-02-20CANCELLATION TERMINATED NO. 999999
2019-02-20TTAB RELEASE CASE TO TRADEMARKS