HUDDLE - Trademark Details
Status: 700 - Registered
Serial Number
85486197
Registration Number
4363130
Word Mark
HUDDLE
Status
700 - Registered
Status Date
2019-02-20
Filing Date
2011-12-02
Registration Number
4363130
Registration Date
2013-07-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-04-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, fish poultry and game; meat extracts; non-medicated ingredients or additives used in food, namely, extracts of fruits or vegetables; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables; jellies, jams, apple sauces, cranberry sauces, compotes; vegetable preserves; fruit preserves; fruit and/or vegetable purées; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; milk shakes; milk shakes containing fruit; yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products, namely, hemp milk, rice milk, soya milk and almond-based milk, cheeses and yogurts made from hemp milk, rice milk, soya milk or almond-based milk; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; fruit-based raw food bars made primarily from fruit pulp or compressed fruit
Goods and Services
Tea, cocoa, rice, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods including tarts, cakes made primarily from cereals and/or granola; bread, pastry and confectionery, namely, pastilles and fruit jelly candy; snacks not included in other classes, namely, rice-based snack foods, bread sticks, corn chips and popcorn and frozen confections including vegetable and fruit based confections; ready to eat, cereal derived food bars, snack food chews made primarily from fruit; breakfast cereals; cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; preparations for making ice creams and/or water ices and/or frozen confections, namely, ice cream powder, ice-cream mixes, starch-based binding agents; honey; dessert mousses; treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; nutritionally balanced prepared meals consisting primarily of pasta, potato or rice, and vegetables, and sauces; flavourings; essences for foodstuffs, namely, vanilla extract, fruits and vegetable extracts used as flavouring; processed corn; pasta; chocolate; biscuits; candy for food; fruit sauces excluding apple and cranberry sauces; frozen yoghurt; frozen confections in the nature of frozen smoothies; frozen yogurt products, namely, frozen yogurt pies, frozen yoghurt cakes, frozen yoghurt-based desserts and frozen-yogurt based beverages, all with or without fruit additives; sandwiches
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavoured waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and/or vegetable concentrates; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
C - Sec. 18 - Class(es) in a Multiple Class Registration -- Partial Cancellation
Class Status Date
2019-02-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
PATRICK J CONCANNON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-12-01 | 010460319 | EM | True |
2011-12-01 | 10460319 | EM | True |
Trademark Events
Event Date | Event Description |
2011-12-06 | NEW APPLICATION ENTERED IN TRAM |
2011-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-12 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-12-13 | ASSIGNED TO LIE |
2011-12-15 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2012-03-14 | ASSIGNED TO EXAMINER |
2012-03-21 | NON-FINAL ACTION WRITTEN |
2012-03-21 | NON-FINAL ACTION E-MAILED |
2012-03-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-16 | FINAL REFUSAL WRITTEN |
2012-10-16 | FINAL REFUSAL E-MAILED |
2012-10-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-02-15 | EXAMINERS AMENDMENT -WRITTEN |
2013-02-15 | EXAMINERS AMENDMENT E-MAILED |
2013-02-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-02-15 | EXAMINER'S AMENDMENT ENTERED |
2013-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-02-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-02-21 | SUSPENSION LETTER WRITTEN |
2013-02-21 | LETTER OF SUSPENSION E-MAILED |
2013-02-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-02-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-03-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-04-23 | PUBLISHED FOR OPPOSITION |
2013-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-09 | REGISTERED-PRINCIPAL REGISTER |
2013-10-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-07-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-29 | CANCELLATION INSTITUTED NO. 999999 |
2018-12-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-12-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-02-14 | CANCELLATION GRANTED NO. 999999 |
2019-02-19 | CANCELLED SECTION 18-PARTIAL |
2019-02-20 | CANCELLATION TERMINATED NO. 999999 |
2019-02-20 | TTAB RELEASE CASE TO TRADEMARKS |