FIORELLA'S JACK STACK BARBECUE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85485740
Serial Number
85485740
Registration Number
4444380
Word Mark
FIORELLA'S JACK STACK BARBECUE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-10-28
Filing Date
2011-12-02
Registration Number
4444380
Registration Date
2013-12-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-07-31
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Disclaimer with Predetermined Text
"BARBECUE"
Goods and Services
Meats and prepared foods, namely, prepared meat, processed fruit, processed vegetables, and other food dishes for human consumption, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Sauces, seasonings and condiments, namely, chutneys, prepared horseradish, ketchup, mustard, mayonnaise, hot sauce, and barbecue sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-08
Primary Code
029
First Use Anywhere Date
2000-05-31
First Use In Commerce Date
2000-05-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-05-24
Primary Code
030
First Use Anywhere Date
2000-05-31
First Use In Commerce Date
2000-05-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
I. EDWARD MARQUETTE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2393345
Trademark Events
Event DateEvent Description
2011-12-06NEW APPLICATION ENTERED IN TRAM
2011-12-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-03-15ASSIGNED TO EXAMINER
2012-03-16NON-FINAL ACTION WRITTEN
2012-03-16NON-FINAL ACTION E-MAILED
2012-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-05-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-05-17ASSIGNED TO LIE
2012-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-05-24TEAS/EMAIL CORRESPONDENCE ENTERED
2012-06-19APPROVED FOR PUB - PRINCIPAL REGISTER
2012-06-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-07-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-07-31PUBLISHED FOR OPPOSITION
2012-07-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-09-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-03-21TEAS EXTENSION RECEIVED
2013-03-21EXTENSION 1 FILED
2013-03-21EXTENSION 1 GRANTED
2013-03-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-07-03ASSIGNED TO EXAMINER
2013-09-20TEAS STATEMENT OF USE RECEIVED
2013-10-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-09-20USE AMENDMENT FILED
2013-10-25STATEMENT OF USE PROCESSING COMPLETE
2013-10-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-10-29LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-10-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-12-03REGISTERED-PRINCIPAL REGISTER
2015-05-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-05-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-12-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-09-16TEAS SECTION 8 & 15 RECEIVED
2019-10-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-10-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-10-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED