FINEST QUALITY SALMON GRANTS SMOKEHOUSE TRADITIONALLY SMOKED - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85483852
Registration Number
4266944
Word Mark
FINEST QUALITY SALMON GRANTS SMOKEHOUSE TRADITIONALLY SMOKED
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-17
Filing Date
2011-11-30
Registration Number
4266944
Registration Date
2013-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031925, 050310, 260113, 260121, 260317, 260321 - Other fish. Other branches with leaves, with or without fruit. Two circles. Circles that are totally or partially shaded. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2012-10-16
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINEST QUALITY SALMON", "SMOKEHOUSE", AND "TRADITIONALLY SMOKED"
Description of Mark
The mark consists of the stylized literal element "GRANTS SMOKEHOUSE" set against an oval background having an oval inner border line. The term "GRANTS" is presented in relatively larger font, with the term "SMOKEHOUSE" located beneath the term "GRANTS". A depiction of two fish is presented beneath the term "SMOKEHOUSE". Above the term "GRANTS" is depicted a tulip-shaped crest having two oppositely-facing branches arranged about its base. An oval ring surrounds the oval inner border line, wherein the wording "FINEST QUALITY SALMON" is presented in the upper portion of the ring, and the wording "TRADITIONALLY SMOKED" is presented in the lower portion of the ring. Two circular dots are respectively situated on the left and right outer mid-sections of the oval ring. An outer oval border line surrounds the oval ring.
Goods and Services
smoked fish; salmon
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-12-05
Primary Code
029
First Use Anywhere Date
2009-08-01
First Use In Commerce Date
2009-08-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JOHN CYRIL MALLOY, III
Address
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Trademark Events
| Event Date | Event Description |
| 2011-12-03 | NEW APPLICATION ENTERED IN TRAM |
| 2011-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-02-10 | ASSIGNED TO EXAMINER |
| 2012-02-14 | NON-FINAL ACTION WRITTEN |
| 2012-02-15 | NON-FINAL ACTION MAILED |
| 2012-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-08-22 | ASSIGNED TO EXAMINER |
| 2012-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-09-10 | ASSIGNED TO LIE |
| 2012-09-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-09-26 | NOTICE OF PUBLICATION |
| 2012-10-16 | PUBLISHED FOR OPPOSITION |
| 2013-01-01 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-06-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-08-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-08-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2022-01-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
