CHEF & THE FARMER PROGRESSIVE EATERY EST. 05 BLUEBERRY BBQ NORTH CAROLINA'S FINEST HANDCRAFTED FINISHING SAUCE 16 OZ BATCH NO. __ - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85483824
Registration Number
4223290
Word Mark
CHEF & THE FARMER PROGRESSIVE EATERY EST. 05 BLUEBERRY BBQ NORTH CAROLINA'S FINEST HANDCRAFTED FINISHING SAUCE 16 OZ BATCH NO. __
Status
710 - Cancelled - Section 8
Status Date
2019-05-10
Filing Date
2011-11-30
Registration Number
4223290
Registration Date
2012-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 031503, 031526, 100302, 260121, 261725 - Three or more stars. Chickens, hens, roosters. Costumed birds and bats and those with human attributes. Canes, walking sticks, shepherd's crooks. Circles that are totally or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2012-06-12
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EATERY EST. 05 BLUEBERRY BBQ NORTH CAROLINA'S FINEST HANDCRAFTED FINISHING SAUCE 16 OZ BATCH NO."
Description of Mark
The mark consists of a square divided up into smaller squares and rectangles with the literal elements "CHEF & THE FARMER PROGRESSIVE EATERY" in upper left rectangle next to literal elements "EST. 05" in rectangle all above the literal element "BLUEBERRY" and "BBQ" each enclosed in rectangle with a circle watermark all above the literal elements "NORTH CAROLINA'S FINEST" "HANDCRAFTED" "FINISHING SAUCE" each in a rectangle with a rooster in hat carrying a cane in a square to the right of "16 OZ" and "BATCH NO. ___" each in squares.
Goods and Services
Barbeque Sauce
Goods and Services
Barbeque Sauce
Pseudo Mark
CHEF AND THE FARMER PROGRESSIVE EATERY EST. ZERO FIVE BLUEBERRY BARQUE NORTH CAROLINA'S FINEST HANDCRAFTED FINISHING SAUCE.BATCH NO. __
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-05-10
Primary Code
030
First Use Anywhere Date
2012-07-13
First Use In Commerce Date
2012-07-13
Correspondences
Name
ANGELA P. DOUGHTY
Address
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Trademark Events
Event Date | Event Description |
2011-12-03 | NEW APPLICATION ENTERED IN TRAM |
2011-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-13 | ASSIGNED TO EXAMINER |
2012-03-19 | NON-FINAL ACTION WRITTEN |
2012-03-19 | NON-FINAL ACTION E-MAILED |
2012-03-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-05-03 | ASSIGNED TO LIE |
2012-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-06-12 | PUBLISHED FOR OPPOSITION |
2012-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-08-09 | TEAS STATEMENT OF USE RECEIVED |
2012-08-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-08-09 | USE AMENDMENT FILED |
2012-08-25 | STATEMENT OF USE PROCESSING COMPLETE |
2012-08-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-08-31 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-09-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-10-09 | REGISTERED-PRINCIPAL REGISTER |
2017-10-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-05-10 | CANCELLED SEC. 8 (6-YR) |