GOLDEN VALLEY ORCHARDS - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 85482866
Serial Number
85482866
Word Mark
GOLDEN VALLEY ORCHARDS
Status
605 - Abandoned - After Publication
Status Date
2013-12-26
Filing Date
2011-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010504, 050325, 260317 - Suns with rays. Other leaves. Concentric ovals and ovals within ovals.
Published for Opposition Date
2013-10-15
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEAN, AMY C
Statements
Indication of Colors claimed
The color(s) yellow, dark brown, light brown, and cream is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow sun setting between dark brown mountains, with the words "GOLDEN VALLEY" in light brown at the top, separated by three light-brown leaves, and the word "ORCHARDS" at the bottom above a single light brown leaf, all on a cream-colored background and all contained within a light brown oval.
Goods and Services
Dehydrated fruit snacks; Dried fruit mixes; Dried fruit-based snacks; Fruit and soy based snack food; Fruit-based snack food; Nut-based snack foods; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Goods and Services
Caramel popcorn; Fruit jelly candy; Snack foods, namely, chocolate-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2013-12-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2013-12-26
Primary Code
030
Correspondences
Name
AMY J. EVERHART
Address
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Trademark Events
Event DateEvent Description
2011-12-02NEW APPLICATION ENTERED IN TRAM
2011-12-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-12-06NOTICE OF DESIGN SEARCH CODE MAILED
2011-12-30ASSIGNED TO EXAMINER
2011-12-30NON-FINAL ACTION WRITTEN
2011-12-30NON-FINAL ACTION E-MAILED
2011-12-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-06-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-06-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-07-04TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-30NON-FINAL ACTION WRITTEN
2012-07-30NON-FINAL ACTION E-MAILED
2012-07-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-01-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-01-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-01-31TEAS/EMAIL CORRESPONDENCE ENTERED
2013-02-26FINAL REFUSAL WRITTEN
2013-02-26FINAL REFUSAL E-MAILED
2013-02-26NOTIFICATION OF FINAL REFUSAL EMAILED
2013-08-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2013-08-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-08-27TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-28APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-06ASSIGNED TO LIE
2013-09-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-09-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-10-15PUBLISHED FOR OPPOSITION
2013-10-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-11-11EXTENSION OF TIME TO OPPOSE RECEIVED
2013-12-18TEAS EXPRESS ABANDONMENT RECEIVED
2013-12-26ABANDONMENT - AFTER PUBLICATION
2013-12-26ABANDONMENT NOTICE MAILED - AFTER PUBLICATION