DINICOLA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85482465
Registration Number
4407668
Word Mark
DINICOLA
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2011-11-29
Registration Number
4407668
Registration Date
2013-09-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-10-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Blended oil; Canola oil; Cheese; Cheese powder; Cheese, namely, mozzarella, parmesan, romano, gorgonzola, asiago; Olive oil; Olive oil; Olive oils; Sheep cheese; Canned processed olives; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Cheese food; Cheese substitutes; Cream cheese; Diced tomatoes; Fresh unripened cheeses; Lemon juice for cooking purposes; Mold-ripened cheese; Mould-ripened cheese; Olive pastes; Peeled tomatoes; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved, dried and cooked olives; Processed lemons; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Ripened cheese; Ripened cheeses; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soft cheese; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Tinned tomatoes; Tomato extracts; Tomato paste; Tomato preserves; Tomato puree; Vegetables in vinegar; White cheese
Goods and Services
Alimentary pasta; Alimentary paste, namely, pastas and noodles; Dried pasta; Macaroni; Macaroni; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Ready-made sauces; Sauces; Spaghetti sauce; Tomato sauce; Vinegar; Wine vinegar; Artichoke sauce; Biscotti; Cheese sauce; Chocolate covered cookies; Cocktail sauces; Condiment, namely, pepper sauce; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cooking sauces; Dipping sauces; Flavoured vinegar; Flavourings of lemons; Fresh pasta; Frozen cookie, brownie and biscotti dough; Grilling sauces; Hot chili pepper sauce; Hot sauce; Macaroni and cheese; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Onion or cheese biscuits; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pesto; Pesto sauce; Pizza cheese sticks; Pizza sauce; Prepared pasta; Salad sauces; Sauce mixes; Tomato-based salsa; Vegan cookies; packaged Italian entrees consisting primarily of pasta or rice; packaged Italian meals consisting primarily of pasta or rice
Translation of Words in Mark
The wording "DiNicola" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
029
First Use Anywhere Date
1998-08-17
First Use In Commerce Date
1998-08-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
030
First Use Anywhere Date
1998-01-05
First Use In Commerce Date
1998-01-05
Correspondences
Name
David Craven
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0028765
Original Filing Date USPTO
2012-03-09
International Registration Number
1139914
International Registration Date
2012-03-09
International Status Code
480
International Renewal Date
2022-03-09
| Madrid History Events | ||
| Date | Code | Description |
| 2012-09-14 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2012-09-14 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2012-12-20 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2014-05-13 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2012-08-30 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
| 2012-09-10 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2012-03-09 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2012-03-09 | ACERT | AUTOMATICALLY CERTIFIED |
| 2012-07-17 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2012-03-10 | APPST | IR CERTIFIED AND SENT TO IB |
| 2012-06-28 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2012-08-22 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2012-07-19 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
| 2012-09-11 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
| 2012-09-11 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2013-12-24 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
| Event Date | Event Description |
| 2011-12-02 | NEW APPLICATION ENTERED IN TRAM |
| 2011-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-03-12 | ASSIGNED TO EXAMINER |
| 2012-03-21 | NON-FINAL ACTION WRITTEN |
| 2012-03-21 | NON-FINAL ACTION E-MAILED |
| 2012-03-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-09-24 | ASSIGNED TO LIE |
| 2012-09-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-10-30 | PUBLISHED FOR OPPOSITION |
| 2012-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-12-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-01-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-06-18 | TEAS STATEMENT OF USE RECEIVED |
| 2013-07-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-06-18 | USE AMENDMENT FILED |
| 2013-07-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-08-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-08-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-08-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-09-24 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-05 | CANCELLED SEC. 8 (6-YR) |
