WE ARE GLUTEN-FREE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85479190
Word Mark
WE ARE GLUTEN-FREE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-05-20
Filing Date
2011-11-22
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILLISTON, JENNIFER LY
Statements
Goods and Services
Staple food products, namely, gluten-free baked goods, namely, bakery desserts, ice cream desserts, muffins, doughnuts, pizza, hotdog rolls, hamburger buns, baguette, slider rolls, sandwich bread, kaiser rolls, raisin bread, lava cakes, cupcakes, cinnamon sticks, pizza crust, chocolate chip cookies, sugar cookie, peanut butter cookie, chocolate brownie, oatmeal raisin cookie, casein-free cookie, flat bread, cakes, bagel chips, corn chips, flour-based chips, grain-based chips, pita chips, bread cubes, chutneys, coco-base condiments and seasonings for food and drink, pepper sauce, pickled ginger, pimiento used as a condiment, ketchup, barbecue sauce, cooking sauces, dipping sauces, cereal based snack food, chocolate snack foods, extruded corn and wheat snacks, granola snacks, puffed corn snacks, crackers, ready-to-eat and breakfast cereals, candy bars, chocolate bars, freezer bars, frozen juice bars, muesli bars, candy, baking ingredients, namely, flour, mixes for making baking batters, cake mix, bagels, tortillas, challa bread, oatmeal, salad dressing, pasta, pies, soup, pancakes, waffles, spaghetti, ravioli, rice, lasagna, macaroni, pretzels, ice cream cones, gravy mix, cocktail sauce, soy sauce, rigatoni, penne, biscotti, shortbread, and macaroons
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-30
Primary Code
030
First Use Anywhere Date
2010-12-01
First Use In Commerce Date
2010-12-01
Correspondences
Name
Christine Ruggio
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2011-11-25 | NEW APPLICATION ENTERED IN TRAM |
2011-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-03-08 | ASSIGNED TO EXAMINER |
2012-03-08 | NON-FINAL ACTION WRITTEN |
2012-03-08 | NON-FINAL ACTION E-MAILED |
2012-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-09-26 | NON-FINAL ACTION WRITTEN |
2012-09-26 | NON-FINAL ACTION E-MAILED |
2012-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-20 | ASSIGNED TO EXAMINER |
2013-05-20 | ASSIGNED TO EXAMINER |
2013-05-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-05-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-07-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-07-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-12-10 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2018-12-10 | WITHDRAWAL OF ATTORNEY GRANTED |