FRUIT ME UP! - Trademark Details
Status: 704 - Partial Section 8 Accepted
Serial Number
85479073
Registration Number
4287710
Word Mark
FRUIT ME UP!
Status
704 - Partial Section 8 Accepted
Status Date
2019-09-02
Filing Date
2011-11-22
Registration Number
4287710
Registration Date
2013-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021116, 040702, 050905, 050906, 050909, 050913, 260101, 260921 - Smiley faces. Objects or combinations of objects representing a person. Apples. Fruits with pits (apricots, peaches, plums, olives and the like). Pineapples. Slices or quarters of fruits, open fruits. Circles as carriers or as single line borders. Squares that are completely or partially shaded.
Published for Opposition Date
2012-08-21
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILLISTON, JENNIFER LY
Statements
Indication of Colors claimed
The color(s) green, red, white, yellow, orange and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "FRUIT ME UP!" in stylized letters in green with a representation of an apple in red with green leafs on the stem with a sliced pineapple in yellow and white, a sliced peach in orange to form the eyes, and two apples slices in yellow, white and brown to form the ears, with a white mouth to form a smiling face within a white circle surrounded by a green square.
Goods and Services
Preserved [, dried ] and cooked fruits [ and vegetables ] ; [ jellies, jams, ] compotes, fruit purees [ ; milk and dairy products, excluding ice cream, ice milk and frozen yogurt; yogurt, ] [ fruit pulp ] [, fruit spread, fruits salad ]
Goods and Services
[ Fruits-based candies; fruit-based pastry and confectionery made of sugar, candy, chocolates; fruit-flavored chewing gum, not for medical purposes; fruit-flavored lollipops; fruit-based biscuits; flavorings, other than essential oils, fruit-flavored frozen yogurts; fruit-flavored edible ices; fruit sorbets ]
Goods and Services
[ Fruit-flavored mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic cocktails, fruit drinks and fruit juices; non-alcoholic fruit extracts, fruit nectars, and fruits concentrates all used as ingredients of beverages; vegetable juices beverages; fruit sorbets in the form of beverages; syrups for making beverages, fruit drinks, fruit-flavored lemonades, fruit-based smoothies ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-09-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-09-02
Primary Code
032
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (General Partnership Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (General Partnership Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LAWRENCE E. ABELMAN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-10-14 | 113866917 | France | True |
2011-10-14 | 113866917 | France | True |
Trademark Events
Event Date | Event Description |
2011-11-25 | NEW APPLICATION ENTERED IN TRAM |
2011-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-03-06 | ASSIGNED TO EXAMINER |
2012-03-10 | NON-FINAL ACTION WRITTEN |
2012-03-12 | NON-FINAL ACTION MAILED |
2012-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-07-02 | ASSIGNED TO LIE |
2012-07-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-07-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-21 | PUBLISHED FOR OPPOSITION |
2012-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-09-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2013-01-04 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2013-02-12 | REGISTERED-PRINCIPAL REGISTER |
2018-02-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-02-12 | TEAS SECTION 8 RECEIVED |
2019-02-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-07 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2019-08-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-09-02 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
2019-09-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2022-02-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |