BE CULINARY CHIC - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85478828
Word Mark
BE CULINARY CHIC
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-07-27
Filing Date
2011-11-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-05-01
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Goods and Services
Frozen prepared entrees consisting primarily of meat, fish, seafood, poultry, or vegetables; frozen prepared snacks consisting primarily of meat, fish, seafood, poultry, or vegetables
Goods and Services
Frozen prepared entrees consisting primarily of pasta or rice; sandwiches; frozen dough with a filling of meat, cheese, or vegetables, individually and with combinations of the foregoing fillings; pizza; panini; spring rolls
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-11-30
Primary Code
030
Correspondences
Name
CHRISTA COLE
Address
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Trademark Events
Event Date | Event Description |
2011-11-25 | NEW APPLICATION ENTERED IN TRAM |
2011-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-03-08 | ASSIGNED TO EXAMINER |
2012-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-03-28 | ASSIGNED TO LIE |
2012-03-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-05-01 | PUBLISHED FOR OPPOSITION |
2012-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-06-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-12-10 | TEAS EXTENSION RECEIVED |
2012-12-10 | EXTENSION 1 FILED |
2012-12-10 | EXTENSION 1 GRANTED |
2012-12-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-06-18 | TEAS EXTENSION RECEIVED |
2013-07-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-06-18 | EXTENSION 2 FILED |
2013-07-17 | EXTENSION 2 GRANTED |
2013-07-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-12-18 | TEAS EXTENSION RECEIVED |
2013-12-18 | EXTENSION 3 FILED |
2014-01-15 | EXTENSION 3 GRANTED |
2014-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-06-04 | TEAS EXTENSION RECEIVED |
2014-06-04 | EXTENSION 4 FILED |
2014-06-11 | EXTENSION 4 GRANTED |
2014-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-12-04 | TEAS EXTENSION RECEIVED |
2014-12-04 | EXTENSION 5 FILED |
2014-12-24 | EXTENSION 5 GRANTED |
2014-12-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-07-27 | ABANDONMENT - NO USE STATEMENT FILED |
2015-07-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |